JUSTIN BROWN

• Patient Transport: Move patients safely to and from rooms, operating rooms, radiology, and discharge areas.
• Patient Verification: Check ID bands and confirm details before every move.
• Item Delivery: Transport lab specimens, charts, and medical equipment.
• Safety & Comfort: Assist with transfers, handle oxygen tanks, and comfort patients.
• Equipment Care: Clean and maintain wheelchairs and stretchers. [

• Collaborated with team members to maintain a clean, organized, and safe work environment in the stockroom.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Assisted colleagues in other departments when needed to ensure cohesive store operations across all teams.
• Maintained effective team member communication.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Facilitated efficient restocking processes during peak hours to minimize out-of-stock occurrences on the sales floor.

• Opened checking, savings, money market and certificates of deposit accounts and ordered checks, debit cards and furnished online banking details to facilitate new transactions.
• Cashed checks, accepted deposits and withdrawals within assigned limits and calculated daily transactions using computers, calculators or adding machines.
• Supported branch operations, ensuring compliance with all federal and state regulations as well as bank policies.
• Improved customer satisfaction by providing personalized banking solutions and addressing client needs promptly.
• Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

Minor: Minor in Business