Justin Busche
West Allis,WI
Summary
Qualified bartender with extensive background in hospitality and mixology. Successfully crafted diverse cocktails and ensured customer satisfaction, contributing to high repeat business. Demonstrated skills in customer service and inventory management. Professional musician and sound engineer, working as an individual and with local bands. Looking for gainful employment to build lasting mutually beneficial relationship.
Overview
11
11
years of professional experience
Work History
Bartender
Allys Bistro
08.2018 - Current
- Served a high number of guests with food, alcohol, coffee drinks. Responsibility level is well above average for bartending.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, along with standard cleaning procedures.
- Efficiently opened and closed the bar according to a self-made checklist, ensuring preparedness for each shift. Early on the bar had not yet established clear procedures for tasks.
- Created a cocktail menu, recipes for cocktail menu, special rotating drink list, daily cleaning schedule and an advanced cleaning schedule fit for the current staff and needs of the restaurant.
- Maintained a clean and well-organized bar area, ensuring compliance with sanitation standards and enhancing guest experience.
Bartender
Radisson
09.2014 - 08.2018
- Served high customer volumes during special events, nights, and weekends. Banquet bartending on weekends at first, eventually working the restaurant bar full-time. Responsible cash handling, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift. Built satellite cocktail bars, banquet style table presentation and advanced seating arrangements.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation. Using drink specials to build loyalty and add reputation to the establishment.
Education
Certificate For CNC Set Up & Operation
MATC Downtown
800 W State St Milwaukee, WI 5323305-2004
High School Diploma -
Nathan Hale High School
West Allis, WI06.2002
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Creative Problem Solver
- Outgoing personality
Timeline
Bartender
Allys Bistro
08.2018 - Current
Bartender
Radisson
09.2014 - 08.2018
Certificate For CNC Set Up & Operation
MATC Downtown
High School Diploma -
Nathan Hale High School
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