Food Services Employee
- Delivered exceptional customer service while accurately processing orders and managing cash transactions.
- Maintained cleanliness and organization of dining and kitchen areas to ensure high standards of hygiene.
- Collaborated with team members to prepare food items efficiently during peak service hours.
- Trained new staff on operational procedures, food safety standards, and customer service protocols.
- Monitored food quality and presentation, ensuring compliance with company standards and customer expectations.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.