Justin Copening
Henderson,NV
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Looking to transfer skills to a more hands on construction career.
Overview
1
1
Certification
8
8
years of professional experience
Work History
Cook
South Point Hotel Casino
Las Vegas, NV
04.2023 - Current
- Prepared high-quality steaks and seafood dishes following established recipes and presentation standards.
- Ensured kitchen cleanliness and adherence to food safety regulations during meal preparation and service.
- Collaborated with kitchen staff to streamline cooking processes, reducing wait times for customers.
Cook
Anthony's Prime Steak and Seafood
Henderson, NV
04.2021 - 09.2023
- Made meals in accordance with company standards and requirements.
- Full-time employee
- Prepared high-quality dishes in a fast-paced kitchen environment, ensuring consistency and flavor.
- Managed kitchen inventory, ensuring timely replenishment of ingredients and supplies.
Cook
Coronado Heights Senior Living
Henderson, NV
09.2018 - 04.2021
- Prepared variety of foods according to exact instructions and recipe specifications.'
- Full time employee
- Monitored inventory levels, assisting in ordering supplies to ensure consistent availability of ingredients.
- Assisted in menu planning, contributing ideas for seasonal specials that enhanced dining experience.
Education
High School Diploma -
Foothill HS
Henderson06-2010
Certification
OSHA 10
Timeline
Cook
South Point Hotel Casino
04.2023 - Current
Cook
Anthony's Prime Steak and Seafood
04.2021 - 09.2023
Cook
Coronado Heights Senior Living
09.2018 - 04.2021
High School Diploma -
Foothill HS