Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Timeline
Generic

Justin Curtis

Norcross,Ga

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

1
1
Certification

Work History

Pre scale mixer

Epi breads
03 2023 - 01 2025
  • Maintained [Number]% mixing accuracy by closely weighing materials and ingredients.
  • Moved over [Number] pounds of materials between job sites daily.
  • Checked newly mixed products for safety, accuracy and regulatory adherence.
  • Enhanced product consistency by closely monitoring and adjusting mixing processes.
  • Consistently met or exceeded production quotas while maintaining high-quality output standards.
  • Maximized mixer utilization, scheduling production runs efficiently to minimize idle time between batches.
  • Kept a clean and organized workspace, minimizing potential hazards and promoting a safe working environment.
  • Supported quality control efforts by carefully documenting batch information for traceability purposes.
  • Safeguarded product integrity by adhering to established recipes and ensuring precise measurements of ingredients.
  • Improved mix quality by conducting regular tests and adjusting formulations as needed.
  • Completed required paperwork accurately, ensuring proper documentation of work activities and batch information for future reference or audits.

Baker

Epi breads
03 2023 - 03 2023
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Created appealing displays to showcase products in bakery.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Complied with health and safety codes to protect staff and customers.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Managed display cases to verify freshness and attractiveness of products.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Processed customer orders and payment transactions.
  • Replenished bakery items in display cases.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.

Education

Public Speaking

Meridian Community College
06.2004

Skills

  • Conversant in [Language]
  • Recipe creation and conversion
  • Commercial production
  • Employee training
  • Time management
  • Management
  • Active listener
  • French baking techniques
  • Interpersonal Communication

Accomplishments

  • Resolved product issue through consumer testing.
  • Supervised team of [Number] staff members.

Affiliations

  • Association for Computing Machinery

Certification

  • Safe Quality Food (SQF) Practitioner Certification – Safe Quality Food Institute.
  • Bread Baker's Guild of America Membership - Bread Baker's Guild of America.

Timeline

Pre scale mixer

Epi breads
03 2023 - 01 2025

Baker

Epi breads
03 2023 - 03 2023

Public Speaking

Meridian Community College

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