Justin DeGrande
Bonita Springs,FL
Summary
SECURITY
Resourceful Security Supervisor known for high productivity and efficient task completion. Specialize in risk assessment, emergency response planning, and team leadership. Excel in communication, problem-solving, and adaptability to ensure safety and security in all operations. Committed to maintaining strict vigilance and upholding security protocols to protect assets and individuals effectively.
RESTARAUNT
Experienced Food Service Manager with a proven track record of overseeing and optimizing food service operations. Proficient in managing staff, inventory, and budgets to ensure efficient and profitable operations. Skilled in maintaining high standards of food quality, safety, and customer service.
SWIMMING POOL CONSTRUCTION
Hardworking construction laborer with background in various construction projects including residential and commercial developments. Possess strong skills in manual labor, project coordination, and site preparation. Demonstrated ability to work efficiently under pressure and adapt to changing environments. Contributed to improving job site safety and completing projects on time by effectively collaborating with team members and following precise instructions.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Security Supervisor
Domestic Protection
Fort Myers, FL
01.2023 - Current
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
- Monitored employee productivity to provide constructive feedback and coaching.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Negotiated with vendors and suppliers to secure advantageous terms and pricing.
- Created new strategies for improving customer service standards within the organization.
- Managed team of XX employees, ensuring high productivity and quality standards were met.
Sous Chef
Tuckermanstavern
Bartlett, NH
01.2010 - 01.2020
- Liaised closely with kitchen and front-of-house personnel.
- Established standard procedures for plating presentations.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Checked quality of food products to meet high standards.
- Monitored inventory levels to ensure adequate supplies on hand.
- Trained new hires in proper cooking techniques and recipes.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Complied with all health department regulations regarding proper food handling methods.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Team Member
Walmart
Estero, FL
01.2016 - 01.2017
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Packed and unpacked items, checking breakables before stocking on shelves.
- Arranged merchandise in an attractive manner to promote sales.
- Greeted customers and retrieved requested products to drive satisfaction.
- Palletized merchandise for easy movement to sales floor locations.
- Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
- Read orders to obtain item numbers and located merchandise in bins or on shelves.
- Sorted returned merchandise for restocking or disposal.
- Maintained accurate inventory records through manual systems and and or computerized databases.
- Stamped price tags on merchandise, referring to official price lists.
- Stocked shelves, racks, and bins with new or transferred merchandise.
Construction Crew Leader
LDS Layout Dig and Steel
Fort Myers, Florida
01.2000 - 01.2009
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Resolved any complaints or issues that arose throughout the building process in a timely manner.
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
- Installed pumps, filters, heaters, skimmers, drains and other necessary equipment for pools.
- Utilized specialized tools such as laser levels or power drills when installing pools or performing repairs.
- Maintained accurate records of all work completed on each job site.
- Measured, marked or recorded openings or distances to construction layout areas.
- Inspected sites before and after construction projects.
- Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
- Operated equipment with strong focus on safety and ground communication.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Lubricated, cleaned or repaired machinery or equipment.
- Supervised a team of laborers during the building process to ensure safety protocols were adhered to at all times.
Education
Did Not Graduate -
Riverdale Highschool
Fort Myers, FLSkills
SECURITY
- Access systems and patrol
- Daily status reports
- FLUENT IN ENGLISH
- Staffing and scheduling
- Security screening
- Security team management
- Law enforcement collaboration
- Site visits
- Security training
- Access control
- Physical security
- Crime prevention
- Asset protection
POOL CONTRUCTION
- Pool renovation experience
- Spa construction expertise
- Project management
- Pool maintenance
- Electrical wiring
- Heavy machinery operation
- Pool equipment installation
- Quality control measures
- Excavation proficiency
- Blueprint reading proficiency
- Plumbing
KITCHEN MANAGER
- Employee monitoring
- Scheduling
- Kitchen staff coordination
- Inventory management
- Staff management
- Recipe creation
- Quality assurance
- Sanitation standards
- Kitchen equipment operation and maintenance
- Food preparation
- Portion control
- Problem-solving
- Multitasking and organization
- Supplier negotiation
- Food safety
- Waste reduction
Home Remodeling
- Flooring installation
- Siding installation
- Painting techniques
- Plumbing installation
- Electrical installation
- Fence installation
- Fixture installation
- Countertop installation
- Heavy equipment operation
- Demolition
Certification
- Class D Security License
Timeline
Security Supervisor
Domestic Protection
01.2023 - Current
Team Member
Walmart
01.2016 - 01.2017
Sous Chef
Tuckermanstavern
01.2010 - 01.2020
Construction Crew Leader
LDS Layout Dig and Steel
01.2000 - 01.2009
Did Not Graduate -
Riverdale Highschool
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