Justin Eads

Deliver,assemble. Disassemble, pick up tents and accessories for weddings and events.

Provide a level of customer service consistent with fine dining standards.

Anticipate the needs of customers and fellow team members.

Knowledge of food ingredients of appetizers, entrees an desserts.

Identify food items add garnish and expedite food to table.

Responsible for food preparation for all services.

Organize, cook and present hot breakfast and lunches meals to go.

Assist head chef with any additional kitchen responsibilities.

Assist head chef in the execution of private dinner experiences.

Provide bartending and wine pairing services for private dinners.

Responsible for inventory management and supply ordering.

Exceeded customer expectations by providing individual attention and attention to details.

Organize and supervise the collection of rent from over 200 plus tenants.

Identify screen and negotiate with contractors for any major jobs.

Supervise the cleanliness of the grounds including landscaping and lawn maintenance.

Show the property.

Provide a level of customers service thats indicative of an upscale dinning, while taking orders, retrieving items, suggesting wine and anticipating the needs of co-workers when free.

Create cocktails and making other beverages for servers and customers.