Justin Ehe
Las Vegas,NV
Summary
With over 15 years of experience in the culinary industry, I have continuously expanded my skills and knowledge. I started my career at a mom and pop pizza shop and then progressed to the renowned Monkeypod, where the restaurant received the prestigious Restaurant of the Year award. Seeking further growth, I transitioned to fine dining at Merrimans Kapalua, one of Maui's top establishments. Later, I had the opportunity to assist a friend as the executive chef in opening a new restaurant/store. Relocating to Las Vegas, I faced unforeseen challenges due to the pandemic and found temporary work with Instacart. However, my passion for cooking led me to apply for a position as a cook in banquets at the JW Marriott. Through dedication and hard work, I quickly advanced to become a master cook and eventually assumed the role of Chef de Partie at the poolside cafe. As my journey continued, I was entrusted with overseeing banquets and gaining expertise across various stations in the steakhouse, ensuring exceptional quality in every dish.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Chef De Partie
JW Marriott
Las Vegas, NV
05.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Sanitized all counters properly to prevent food-borne illness.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
Instacart Shopper
Instacart
Las Vegas, NV
08.2020 - 03.2023
- Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
- Managed time effectively to complete multiple orders within tight deadlines, maximizing productivity and earnings.
- Worked productively with customers to meet order requirements and service expectations.
- Increased customer satisfaction by providing timely and efficient grocery shopping services.
Driver
Private Contract
07.2020 - 09.2020
- Transported PPE in box trucks across the country for government contracts.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
Executive Chef/Kitchen Manager
Jaws Country Store
Haiku-Pauwela, HI
01.2017 - 01.2019
- Supervised culinary operations and daily food preparation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Line Cook/Prep
Merriman's
Kapalua, HI
01.2016 - 01.2017
- Gained comprehensive understanding of all kitchen stations at Merrimans, a highly-rated fine dining establishment on Maui.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook/Prep
Monkeypod Kitchen by Merriman
Wailea, HI
01.2015 - 01.2016
- Operated efficiently in a fast-paced restaurant serving over 800 covers nightly.
- Grilled meats and seafood to customer specifications.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Lead Cook/Supervisor
Serpico's
Pukalani, HI
01.2011 - 01.2015
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High school or equivalent - undefined
King Kekaulike High School
Pukalani, HI01.2009
Skills
- Chef
- Training
- Knife skills
- Food Preparation
- Banquet
- Kitchen organization
- Team management
- Food presentation
- Garnishing techniques
ASSESSMENTS
- Cooking Skills: Basic Food Preparation — Highly Proficient
- April 2020
- Preparing food, using cooking equipment, and converting ingredient measurements.
- Full results: Highly Proficient
- Food Service Fit: Back of House — Highly Proficient
- August 2020
- Measures the traits that are important for successful back of house food service roles.
- Delivery Driver — Highly Proficient
- Interpreting instructions, reading maps, and solving problems.
- Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
ADDITIONAL INFORMATION
References
- Cody Merriman- (808) 280-3293
- Rachel Ludwick- (509) 690-0353
- Chef Todd Roberts - (808) 250-3357
- Chef Giovanni Vasquez- (725) 270-0484
- Chef Eric Lhuiller- (702) 885-0933
Certification
SNHD Foodd Handler Safety Training Card
Timeline
Chef De Partie
JW Marriott
05.2023 - Current
Instacart Shopper
Instacart
08.2020 - 03.2023
Driver
Private Contract
07.2020 - 09.2020
Executive Chef/Kitchen Manager
Jaws Country Store
01.2017 - 01.2019
Line Cook/Prep
Merriman's
01.2016 - 01.2017
Line Cook/Prep
Monkeypod Kitchen by Merriman
01.2015 - 01.2016
Lead Cook/Supervisor
Serpico's
01.2011 - 01.2015
High school or equivalent - undefined
King Kekaulike High School