Summary
Overview
Work History
Education
Skills
Timeline
Generic

Justin Fernandez

Visalia,CA

Summary

Hardworking professional individual with a detail-oriented approach to food preparation and handling. Possesses excellent communication and problem-solving strengths. Seeking a position where I can leverage my experience to benefit the company and foster personal growth.

Overview

9
9
years of professional experience

Work History

Cook/Assistant Manager of Operations

Downtown Rookies Sports Bar & Grill
Visalia, CA
04.2018 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly. Developing recipes.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Store food and make recipe substitutions.

Cook

Kaweah Delta District Hospital
Visalia, CA
02.2018 - 08.2018
  • Setting up workstations with all needed ingredients and cooking equipment
  • Makes adjustments to food items to accommodate guest with allergies or specific diet concerns.
  • Keep records and accounts of food and temperatures

Cook

Red Robin
Visalia, CA
06.2016 - 01.2018
  • Cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
  • Responsible for unpacking and organizing received goods.
  • Working in a fast-paced environment, keeping up with ticket times and daily goals.
  • Adhered to food safety standards when storing and preparing foods.

Cook

The Habit Burger and Grill
Visalia, CA
02.2016 - 08.2016
  • Restocks food items and kitchen supplies, store and rotate food properly and safely.
  • Operate cooking equipment such as flat grills, char broiler, fryer, and slicer.
  • Keep work area neat, clean, and sanitized at all times.

Education

High School Diploma -

Sequoia High School
Visalia, CA
06-2012

Skills

  • Sanitation
  • Cooking
  • Food presentation
  • Food safety oversight
  • Supply Restocking
  • Food handling
  • Ingredients measuring
  • Dish preparation
  • Sauteing
  • Recipe modification
  • Contamination prevention
  • Surface cleaning
  • Grilling
  • Frying
  • Recipe-based cooking
  • Order Verification
  • Order prioritization
  • Strong attention to safe food handling procedures
  • Food Plating

Timeline

Cook/Assistant Manager of Operations

Downtown Rookies Sports Bar & Grill
04.2018 - Current

Cook

Kaweah Delta District Hospital
02.2018 - 08.2018

Cook

Red Robin
06.2016 - 01.2018

Cook

The Habit Burger and Grill
02.2016 - 08.2016

High School Diploma -

Sequoia High School
Justin Fernandez