Justin Flores
Winterhaven,CA
Summary
Accomplished professional with expertise in POS system management and customer support within retail environments. Skilled in enhancing operational efficiency and minimizing stock shortages through strategic loss prevention initiatives. Strong culinary skills ensure adherence to safety and quality standards.
Overview
2026
2026
years of professional experience
Work History
Restaurant Team Member/Cashier
Loves Travel Stop & Country Store
01.2024 - 10.2025
- Enhanced customer satisfaction by warmly greeting shoppers upon entry.
- Streamlined POS technology adoption, facilitating smooth transitions for staff and customers.
- Achieved productivity targets through meticulous attention to detail during peak hours.
- Minimized stock shortages by effectively managing inventory levels and reducing waste.
- Ensured compliance with store policies, maintaining up-to-date knowledge of procedures.
- Implemented theft prevention measures, successfully reducing checkout theft incidents.
Volunteer
Cross Road Mission
06.2023 - 01.2024
- Enhanced individual support by collaborating with team members to assess needs.
- Maintained facilities cleanliness and functionality to fulfill program requirements.
- Streamlined meal preparation and organized supplies for efficient shelter operations.
- Facilitated client transition through skill development and resource acquisition.
- Promoted organization’s mission through positive, professional community representation.
- Utilized strong communication skills to effectively convey important information.
- Advocated for underserved populations, enhancing access to essential services.
Cook
Pint House Bar and Grill
2020 - 2021
- Enhanced customer satisfaction by accurately preparing multiple orders during peak hours.
- Collaborated with servers to clarify special orders and ensure customer preferences.
- Executed precise cutting and ingredient preparation using excellent knife skills.
- Prioritized kitchen tasks effectively to deliver food quickly and efficiently.
- Maintained high food safety standards, significantly reducing risks for customers.
- Oversaw opening and closing kitchen tasks for seamless operations.
Dishwasher
The Landing Bar & Grille
2018 - 2019
- Enhanced kitchen efficiency by operating industrial dishwashing equipment effectively.
- Ensured timely availability of clean dishes through collaboration with kitchen staff.
- Organized dishware storage areas, optimizing access and workflow efficiency.
- Maintained sanitation protocols to comply with health regulations and safety standards.
Apprentice
Housley Builders
2018 - 2018
- Enhanced building safety by repairing and installing roofs with various materials.
- Executed precise measurements and installations, ensuring adherence to safety standards.
- Coordinated painting projects by preparing surfaces and applying finishes effectively.
- Delivered high-quality construction work while strictly following safety protocols and timelines.
Education
GED -
AZDOC
Tucson, AZSkills
- POS system management
- Customer upselling expertise
- Cross-functional training
- Outstanding customer support
- Culinary skills
- Strong attention to safe food handling procedures
- Efficient dishwasher operation
- Drywall installation
- Job site setup
- Hand and power tools
- Material handling expertise
Timeline
Restaurant Team Member/Cashier
Loves Travel Stop & Country Store
01.2024 - 10.2025
Volunteer
Cross Road Mission
06.2023 - 01.2024
Cook
Pint House Bar and Grill
2020 - 2021
Dishwasher
The Landing Bar & Grille
2018 - 2019
Apprentice
Housley Builders
2018 - 2018
GED -
AZDOC