Justin Floyd
Print Specialist, Graphic Design, Restaurant Server, Catering, Banquets, Line Chef
Kennewick,WA
Summary
To seek responsible employment in a culinary service position, while making a significant contribution to my employer. I seek a challenging, rewarding, and fun work environment to utilize my skills, while upholding the values and standards of excellent guest service.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Chef, Expo, Catering, Banquets
Multiple - Red Lion, Holiday Inn, Castle Catering,
01.2010 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
- Assisted in training new line chefs, sharing best practices for efficient food preparation and service consistency.
- Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
Server
Italianos - Serious Pasta and Pies
02.2018 - 01.2022
- Lead Server
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Server
Bookwalter Winery
09.2016 - 02.2018
- All areas of food and wine service.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
Server
Olive Garden Italian Dining
10.2012 - 09.2014
- All areas of food and wine service
- Opening and closing duties.
Server
Wine O' Clock Bistro & Wine Bar
01.2010 - 09.2012
- All areas of food and wine service
- Opening and closing duties.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Education
Associative Arts Degree -
Columbia Basin College
BA, Digital Technology and Culture -
WSU Tri-Cities
Professional Writing Certificate - English - Humanities
Washington State University
Richland, WA06.2014
Skills
- Able to multi-task in a fast-paced environment
- Connecting with guests in a way that ensures a premium dining experience
- Passion for food quality, service, and presentation
- Successful at creating positive work relationships with others
- Extensive Culinary knowledge
- Extensive Beer and Wine knowledge
- Problem-solving skills
- Communication skills
- Food safety knowledge
- Food Preparation
- Knife Skills
- Food Prep
- Food Service
- Attention to Detail
References
Upon request
Certification
Washington State Food Handlers Permit
Washington State MAST Permit
Serve Safe Certification
Design, Creative Endeavors, Biking, Kayaking
Freelance Graphic Design; Menu, Business Cards, Promotional Materials, Print Production
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeContract WorkLocation Preference
On-SiteImportant To Me
Company CultureCareer advancementTimeline
Server
Italianos - Serious Pasta and Pies
02.2018 - 01.2022
Server
Bookwalter Winery
09.2016 - 02.2018
Server
Olive Garden Italian Dining
10.2012 - 09.2014
Line Chef, Expo, Catering, Banquets
Multiple - Red Lion, Holiday Inn, Castle Catering,
01.2010 - Current
Server
Wine O' Clock Bistro & Wine Bar
01.2010 - 09.2012
Associative Arts Degree -
Columbia Basin College
BA, Digital Technology and Culture -
WSU Tri-Cities
Professional Writing Certificate - English - Humanities
Washington State University
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