Justin Graham

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

• Performed fall and spring cleanup to clear brush and debris from landscaped areas.
• Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
• Planted and cultivated by preparing soil and watering and fertilizing plants for thriving and healthy results.
• Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.

Wholesale crew

Planting crew

Retail crew

Spraying crew

Built mobile hospitals for FEMA

Mobile avian influenza unit

Mobile CAT, CT and MRI units

Metal, wood and plastic fabrication

Collect respiratory equipment throughout the hospital, disinfect, set up and distribute to their proper areas.

Assist respiratory therapist

Code blue team

Rapid response team

Preformed EKGs on patients

Took inventory of respiratory supplies and tank counts weekly.

• Demonstrated versatility in skillset by effectively operating a variety of heavy machinery during different stages of bridge construction projects.
• Reduced safety hazards by quickly addressing any potential risks observed on-site and reporting them to supervisory staff.
• Performed regular inspections of bridges to identify and address any structural deficiencies, contributing to long-lasting and safe infrastructure.

Mobile woodmill operations

Chainsaw operation

Tree falling

Lumber production

• Evaluated employees' compliance with personal hygiene standards and food industry's Good Manufacturing Practices.
• Presented written and oral documentation of investigations, surveys and field assignments.
• Maintained quality inspection records database.
• Inspected area of food manufacturers to measure compliance with food safety and environmental health regulations.
• Slaughter inspector
• Animal pathology and humane handling of livestock
• Proficient knife skills
• Maintained food safety on the front lines
• Educated business owners on proper pest management strategies, contributing to cleaner environments within inspected properties.
• Improved compliance rates with industry standards by providing comprehensive education and training to food establishment staff.
• Assisted in reducing the risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
• Promoted consumer confidence in the local food supply through rigorous inspection processes that verified compliance with federal standards.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.
• Greeted customers and directed to requested products.

Executed techniques for effective conifer cross pollination.

Facilitated seed collection and x-rays.

Performed essential girdling and pruning of trees.

Operations of tractors, forklifts, chainsaws etc

Unloaded trucks and stocked floor before start of shift

Supported multiple store departments, enhancing overall operational productivity. Customer service, bagging groceries and work ethic.