Justin Hackbarth
Kalispell,Montana
Summary
With a robust background at Super1 Foods, I excel in meat inspection and customer service, ensuring top-quality product presentation and satisfaction. My expertise in meat processing and management has significantly enhanced operational efficiency. I'm recognized for my ability to multitask and prioritize under pressure, consistently delivering excellence in retail meat cuts and service.
Overview
11
11
years of professional experience
Work History
Meat Cutter/Journeyman Meat Cutter
Super1 Foods
Kalispell, Montana
11.2019 - Current
- Restocked butcher paper rolls onto spindles located around the work area.
- Prepared special orders from customers that required specific cuts or trimming techniques.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
- Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
- Sliced cooked hams, corned beef, bacon and sausage products by hand or with electric slicers.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Stocked display cases with freshly cut meats according to merchandising standards.
- Rotated stock on shelves so that older items were used first while maintaining freshness of product.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Maintained records related to production output such as weights of cuts made per order and day.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
- Assisted customers with selecting cuts of meat based on their individual needs.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Assisted other departments within the store when needed during peak business times.
- Provided assistance in training new employees in proper use of meat cutting tools.
- Processed beef, pork and bison for freezer storage.
- Managed inventory, ensuring freshness and quality of meat products.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Disposed of expired meats in accordance with food safety regulations.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained employees on safety and protective clothing guidelines to minimize injuries.
- Followed emergency procedures in event of workplace accidents.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Accepted and examined quality and correctness of daily meat deliveries.
- Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Maintained proper food temperatures for various products.
- Enforced approved safety codes and cultivated orderly and systematic environment.
- Assisted in the development of promotional displays and marketing materials for meat products.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Updated inventory records and managed stock rotation to ensure product freshness.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
- Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Collaborated with kitchen staff to prepare and execute special orders or catering requests.
- Implemented cost-control measures to minimize waste and optimize profitability.
- Coordinated with suppliers to order stock based on demand and seasonal trends.
- Expertly deboned and trimmed meats with precision to minimize waste.
- Monitored storage conditions, including temperature controls, to prevent spoilage.
- Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Cut, wrapped, weighed and labeled orders for customers.
- Answered customer questions about specific products and cut meats to specifications.
- Arranged cut meat and products in display case for customer viewing and selection.
- Sharpened knives on daily basis for optimal use and longevity.
- Kept detailed records of meat cuts for accurate inventories.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Rotated products to decrease chance of meat spoiling and reduce waste and loss of profits.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Filled daily specialized requests and completed wholesale orders.
- Inspected and stored meat upon delivery by verifying compliance with company quality standards.
- Properly stored meat to decrease waste and increase product freshness span.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
- Educated customers on meat choices and preparation methods to increase sales.
- Offered meaningful advice to customers regarding meat preservation and cooking methods.
- Used skewers and twine to shape, lace and tie roasts.
- Monitored employee use of machinery mincers, slicers and sausage fillers.
- Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
- Cut, trimmed, and ground beef, pork, veal, and lamb into specified cuts for sale in retail stores.
- Maintained cleanliness of work area according to health department regulations.
- Received shipments of meat from vendors and inspected products for freshness.
- Stored meats properly in refrigerated areas to ensure safety standards were met.
- Weighed out portions of meat using scales for customers' orders.
- Operated a variety of cutting tools such as saws, knives, grinders, slicers.
- Ordered supplies necessary to complete daily tasks.
- Ensured all equipment was operating safely and efficiently.
- Followed company policies regarding food handling procedures and safety protocols.
- Assisted with the development of new recipes utilizing various types of meats.
- Provided customer service by answering questions about different cuts of meat available for purchase.
- Trained new employees on proper techniques for handling raw meats.
- Organized inventory systems related to meat products being sold in the store.
- Analyzed sales data related to deli items in order to maximize profits.
Meat Clerk
Super1 Foods
Kalispell, Montana
11.2017 - 11.2019
- Stocked shelves with fresh meat products.
- Ensured all meat products were properly labeled according to health regulations.
- Rotated stock to ensure quality control.
- Prepared customer orders in a timely manner.
- Performed daily cleaning duties in the work area including sanitizing cutting boards and utensils.
- Checked expiration dates on product packages to ensure freshness and quality standards were met.
- Provided friendly customer service by answering questions about available products.
- Assisted customers with special requests or complaints regarding their purchases.
- Analyzed inventory levels and placed orders as needed with suppliers.
- Monitored temperatures of freezers and refrigerators to maintain food safety standards.
- Inspected incoming shipments for accuracy against purchase orders.
- Organized backroom storage areas according to company policies.
- Followed proper sanitation procedures when handling raw meats.
- Labeled items correctly so they could be easily identified by customers.
- Weighed, priced, and wrapped meats before placing them in display cases.
- Created attractive displays of merchandise that would draw customer attention.
- Practiced sanitation procedures by maintaining clean and neat work area.
- Checked products for temperature and expiration dates to maintain consumer safety.
- Used slicers and other department equipment to prepare cuts of meat for customers.
- Assessed food for freshness before stocking cases or rotating products.
- Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
- Followed approved procedures for receiving, weighing and breaking down products.
- Maintained product knowledge to respond to customer questions and make suggestions.
- Performed variety of tasks to enhance customer shopping experience.
- Reported out-of-stock products to appropriate personnel.
- Reviewed dates on product labels to take appropriate action.
- Maintained proper food temperatures for various products.
- Kept detailed track of inventories and restocked products in cold storage units.
- Delivered fresh or frozen product orders at correct portion size to prevent shrink.
- Offered product samples to help customers discover new items or products inquired about.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Maintained safe food handling practices to prevent germ spread.
- Scrubbed and polished counters to remove debris and food.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Tailored orders to address customer allergies and gluten concerns.
Deli Clerk /Assistant Deli Manager
Super1 Foods
Kalispell, Montana
07.2013 - 11.2017
- Greeted customers in a friendly and professional manner.
- Maintained cleanliness of the deli area and equipment.
- Prepared all food orders according to customer specifications.
- Stocked shelves with fresh items daily.
- Rotated product on shelves to ensure freshness.
- Adhered to health and safety standards while preparing food.
- Trained new employees on proper handling of food, safety protocols, and customer service techniques.
- Assisted customers with selecting products from the deli case or menu board.
- Operated cash register accurately and efficiently for customer transactions.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Provided accurate pricing information when requested by customers.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Offered suggestions for additional items that would complement customer's order selections.
- Inspected labels on deli products to verify accuracy of pricing.
- Maintained records such as inventory levels or sales figures.
- Utilized point-of-sale system to process payments from customers.
- Resolved customer complaints in a timely manner while maintaining a polite demeanor.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
- Sliced meats and cheeses and weighed deli items for customers.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Responded to customer questions regarding product availability.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Provided customers with fresh product and correct portion size to minimize shrink.
- Informed customers of deli specials to increase profits.
- Documented and entered special orders for event catering and party trays.
- Followed recipes and customer requests to prepare meals.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Offered samples to promote and upsell specials.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Maintained safe food handling practices to prevent germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Scrubbed and polished counters to remove debris and food.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Assembled and served meals according to specific guest requirements.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Supervised deli staff, ensuring proper customer service and food safety practices were followed.
- Conducted daily inventory of products to ensure sufficient stock levels and communicated any shortages to the Deli Manager.
- Assisted with ordering supplies, maintaining records of deliveries and tracking invoices for payment purposes.
- Monitored quality control of prepared foods, making sure they met company standards in terms of taste, presentation and portion size.
- Maintained a clean and organized work environment by adhering to established cleaning procedures and following safety guidelines when handling food products.
- Created effective marketing promotions to improve business.
- Trained new employees to perform duties.
- Delegated work to staff, setting priorities and goals.
- Oversaw food preparation, production and presentation according to quality standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Explained goals and expectations required of trainees.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
High School Diploma -
South Kitsap High School
Washington StateSkills
- Meat inspection
- Meat weighing and labeling
- Band saw
- Meat presentation
- Meat processing
- Retail cuts
- Safety practices
- Customer service abilities
- Multitasking and prioritization
- Management
- Efficient precision
- Portion sizing
- Recordkeeping and bookkeeping
- Weighing, measuring & estimating
- Following regulations
Timeline
Meat Cutter/Journeyman Meat Cutter
Super1 Foods
11.2019 - Current
Meat Clerk
Super1 Foods
11.2017 - 11.2019
Deli Clerk /Assistant Deli Manager
Super1 Foods
07.2013 - 11.2017
High School Diploma -
South Kitsap High School
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