Justin Hamilton

Leveraged fifteen years of culinary expertise across diverse cuisines and techniques.

Ensured consistent delivery of high-quality dishes by meticulously following recipes.

• Prioritized cleanliness and sanitation to uphold professional kitchen standards.
• Achieved Serve Safe and H.A.A.C.P. certifications for improved food safety compliance.
• Fostered teamwork among staff to cultivate a positive work environment.
• Partnered with Executive Chef to design innovative dishes for special events.
• Collaborated with head chef on menu development and seasonal offerings.
• Supervised kitchen staff to enhance food preparation efficiency and presentation.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Cleaned and sanitized kitchen equipment, utensils and work stations.

• Supervised daily kitchen operations to maintain high culinary standards.
• Developed seasonal menus using fresh local ingredients from the surrounding area.
• Trained and mentored junior chefs to enhance their culinary skills and efficiency.
• Streamlined kitchen processes to shorten wait times and serve additional guests.
• Provided effective orientation and training to each new associate and developed ongoing training programs.
• Suggested and prepared promotional dishes according to ingredient availability and customer preferences.

• Collaborated with chefs to enhance dish presentation and flavor profiles.
• Implemented strategies to reduce waste and boost kitchen efficiency.
• Trained kitchen staff on food preparation and safety standards.
• Managed inventory and ordered supplies to ensure smooth operations.
• Maintained cleanliness and organization in kitchen workspace.
• Prepared high-quality seafood dishes according to company recipes.
• Assisted in menu planning and recipe development for seasonal offerings.
• Plated food following artistic guidelines to promote visual appeal.