Dynamic Head Cook with extensive experience at Platte County School Dist #1, excelling in food safety and kitchen management. Proven ability to adapt recipes for dietary needs while maintaining high sanitation standards. Skilled in inventory oversight and meal preparation, ensuring efficient operations and exceptional food quality. Strong communicator dedicated to team success.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.