Summary
Overview
Work History
Education
Skills
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Timeline
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Justin Hernandez

San Antonio,TX

Summary

I am a passionate, detail orientated Chef that is hoping to continue my culinary journey by not only teaching what I know but staying vigilant to learn from my colleagues.

Overview

7
7
years of professional experience

Work History

Executive Sous Chef

Best Quality Daughter
San Antonio, Texas
10.2020 - Current
  • Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
  • Instrumental in staffing dependant on needs of the operation
  • Oversaw and ran an efficient expo line to ensure quality and timeliness
  • Spearheaded all in house specials, to include costing of food, recipe implementation and proper ordering
  • Increased profit margin based on usage and waste

Line Cook

Dough Pizzeria & Bar
San Antonio, TX
03.2019 - 02.2020
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Was able to add the pulling and making of fresh mozzarella, preparing and knowledge of Dough in its many varieties
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.

Line Cook

Hilton Hotels Corporation
San Antonio, TX
04.2017 - 03.2019
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Education

High School Diploma -

Devine High School
Devine, TX
06-2013

Skills

  • Culinary Techniques
  • Cost Control
  • Kitchen Management
  • Food Presentation
  • Sanitation Standards
  • Menu Development
  • Inventory Management
  • Menu Planning
  • Vendor Relationship Management
  • Quality Assurance
  • Knife Skills
  • BBQ/Grilling skills

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"People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice… they open up to you in ways that somebody visiting who is driven by a story may not get."- Anthony Bourdain

Timeline

Executive Sous Chef

Best Quality Daughter
10.2020 - Current

Line Cook

Dough Pizzeria & Bar
03.2019 - 02.2020

Line Cook

Hilton Hotels Corporation
04.2017 - 03.2019

High School Diploma -

Devine High School

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Justin Hernandez