Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Quote
Timeline
OfficeManager

Justin Hild

Terre Haute,IN

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Customer-oriented Bartender offering 6-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities. Versatile Bartender with 6 years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base. Motivated, service-oriented Bartender with over 6 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes. Ambitious, career-focused job seeker, anxious to obtain an entry-level sales position to help launch career while achieving company goals.

Overview

7
7
years of professional experience

Work History

Bartender

Bar_botics
Terre Haute, IN
01.2021 - Current
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Completed regular bar inventories and daily requisition sheets.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Balanced daily registers and generated sales reports for management.
  • Collected and organized daily till totals and tips.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Poured wine, beer and cocktails for patrons.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.

Bartender

Cheddar's Scratch Kitchen
Terre Haute, IN
06.2016 - 12.2019
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Poured wine, beer and cocktails for patrons.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.

Education

Some College (No Degree) - Business Administration

Indiana State University
Terre Haute, IN

Skills

  • Extensive Spirits Knowledge
  • Proficient in Mixology
  • Health Codes Compliance
  • Anticipating Guest Needs
  • Suggestive Selling
  • Alcohol Ordering
  • Safe Serving Knowledge
  • Maintaining Glassware Stock
  • Outstanding Customer Service
  • Ability to Lift 30 Pounds
  • Monitoring Alcohol Consumption
  • Beer, Wine and Soju Cocktails
  • Cocktail Service
  • Responsible Serving
  • Teamwork and Professionalism
  • Age Identification and Compliance
  • Multitasking and Prioritization
  • Outgoing Personality
  • Basic Accounting
  • Cash and Credit Transactions
  • Organizational Ability
  • Marketing and Sales Experience
  • Extensive Beer Knowledge
  • Balancing the Cash Register
  • Food and Beverage Service
  • Handling Difficult Customers
  • Cash Handling and Management
  • Professional Service Standards
  • TIPS Certified
  • Interpersonal Relationships
  • Cleaning and Sanitizing
  • Bar Operations and Logistics
  • Mixology Techniques
  • Supply and Inventory Maintenance
  • Identification and Compliance
  • Licensed bartender
  • Hospitality and Guest Service
  • Cocktail List Development
  • Excellent Judgment
  • Service-Oriented Mindset
  • Maintaining a Clean Bar
  • Employee Training
  • Able to Stand 12-14 Hours
  • Sales Goals Attainment
  • Display Setup
  • Customer Service
  • Upselling Techniques
  • Teamwork and Collaboration
  • Merchandising
  • Problem-Solving
  • Cash Handling
  • Store Opening and Closing
  • Time Management
  • Relationship Selling
  • Product Sales
  • Strategic Planning
  • Energetic Self-Starter
  • Friendly and Outgoing
  • Superb Time Management
  • Negotiation Tactics
  • Sales Expertise
  • Market Research and Analysis
  • Reading Comprehension Skills
  • Listening Skills
  • Excellent Communication Skills
  • Team Building
  • Training and Development
  • Goal Setting
  • Team Leadership
  • Rule Enforcement
  • Decision Making
  • Calm Under Pressure
  • Sales expertise
  • Engaging personality

Accomplishments

  • Recognized for outstanding customer service.
  • Increased team productivity with morale-boosting incentives.
  • Consistently received 100% positive customer feedback.
  • Grew revenue 9% by implementing unique promotions.
  • Created a list of signature drinks that increased bar revenue by 7%.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Timeline

Bartender

Bar_botics
01.2021 - Current

Bartender

Cheddar's Scratch Kitchen
06.2016 - 12.2019

Some College (No Degree) - Business Administration

Indiana State University
Justin Hild