Justin Hiney

I currently cook at the Colorado Springs Marriott Hotel. I began closing five nights a week as a temp worker through MTS mobile staffing. After working diligently for about 90 days I was hired full time at the Marriott. I currently work mid shifts and late night closing shifts throughout my work week. I cook and plate properly temped entrees and other food items for hotel guests in a timely manner.

I Road on multiple Busses for multiple routes for 8 hours a day for about a month greeting bus riders and handing out surveys to all that were willing to fill out a survey for Metro transit.

Flagging for road construction ensuring safety of drivers and workers on the road. Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks. Improved worksite efficiency by maintaining clean and organized work areas. Performed general housekeeping and cleaning tasks.

Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.