Strong, self-motivated leader with an excellent record and desire in hospitality management. Highly trained in remarkable service, finance, administration, and leadership. Highly capable of producing positive results in any situation. Routinely proven to thrive in any situation.
Overview
4
4
years of professional experience
Work History
Assistant General Manager
Atrium Cafe - MGM Resorts
Biloxi, MS
06.2022 - 03.2023
Developed and implemented department training, service, and verbiage guides based on Forbes standards.
Focused on improving training quality, service standards, internal and external guest satisfaction above a 90% satisfaction rating, and overall restaurant efficiency.
Managed budgeting and justifications, P&L reporting and tracking, and KPI tracking to consistently surpass budget expectations.
Tracked all guest surveys to identify opportunities and implement action plans to improve satisfaction ratings and overall guest experience.
Applied knowledge of coverage needs and individual employee strengths to produce successful team schedules.
General Manager
Four Points by Sheraton - Fairfield inn by Marriott - Londoner Bar & Grill - RAM Hotels
Amarillo, TX
11.2021 - 06.2022
Met or surpassed budget expectations monthly for both properties and the bar.
Developed and implemented more efficient budgeting practices while optimizing payroll, and improving overall accuracy and efficiency of P&Ls and KPI tracking.
Standardized occupancy and revenue forecasting.
Coordinated with our Executive Chef and Beverage Manager to rework our menu design and options, alcohol offerings, and wine pairings.
Significantly reduced the employee turnover rate to below 8%.
Developed and implemented training guides over multiple positions across the property to exceed BSA standards and closely match Forbes standards.
Achieved AAA four-diamond rating as GM. Developed and implemented more efficient budgeting practices, while optimizing payroll and improving the overall accuracy and efficiency of P&Ls and KPI tracking.
General Manager
Fairfield Inn by Marriott, Sunridge Hotel Group
Roswell, NM
07.2019 - 11.2021
Improved guest reviews across all platforms by focusing on team motivation and training.
Coordinated with our sales director to consistently lead our comp set in all areas.
Consistently met and surpassed the budget monthly, while decreasing labor costs.
Achieved a green BSA rating every year as GM.
Maintained AAA-approved status every year as GM.
Developed breakfast menu and service adaptations during restricted COVID times to maintain a high F&B rating.
Maintained a low employee turnover rate of below 6% on average.
Awarded Employee/Manager of the Month numerous times.