Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Justin Jackson

Neptune City

Summary

Dynamic individual with hands-on experience in food safety, customer service and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Shift Supervisor

Sunoco
01.2022 - 10.2024
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Enforced company policies and regulations with employees.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Conducted regular performance evaluations, providing constructive feedback to help employees grow professionally.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Completed cash and credit card transactions accurately using POS software.


Head Cook

Crown Fried Chicken
03.2021 - 04.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Handled multiple orders simultaneously while coordinating with other stations to maintain seamless workflow.
  • Developed standard operating procedures for consistent food quality and presentation.
  • Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.


Assistant Cook

P.F Chang's
05.2018 - 03.2020
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Maintained open communication with front-of-house staff regarding menu items or special requests.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Increased kitchen flexibility by cross-training in various cooking stations, including wok and station chef.

Head Chef

Community Senior Center
02.2014 - 06.2018
  • Inventoried food, ingredient, and supply stock to prepare and plan daily meals
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for the seniors according to dietary needs.
  • Comply with company and property emergency policy and procedures.
  • Knowledgeable of food-borne diseases, cross contamination, prevention, and followed nys codes and regulation.
  • Set up and prepared cooking supplies and workstations during opening and closing.

Education

High School Diploma -

Neptune High School
Neptune, NJ

Skills

  • Maintenance
  • Customer Service
  • Food Safety
  • Food Handlers
  • Staff management
  • Safety awareness

Certification

  • Food Handlers Certification
  • Food Handlers License

Timeline

Shift Supervisor

Sunoco
01.2022 - 10.2024

Head Cook

Crown Fried Chicken
03.2021 - 04.2022

Assistant Cook

P.F Chang's
05.2018 - 03.2020

Head Chef

Community Senior Center
02.2014 - 06.2018

High School Diploma -

Neptune High School

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Justin Jackson