Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
General Clerk II
Houston Independent School Distict
11.2023 - Current
Supported team members with various administrative tasks, contributing to a well-functioning office environment.
Ensured confidentiality of sensitive information by adhering to company policies regarding document handling procedures and data protection protocols.
Improved data accuracy by diligently maintaining records and updating information in databases.
Increased efficiency by cross-training in various administrative roles for better coverage during absences or high-demand periods.
Greeted visitors and answered incoming telephone calls and assisted or directed visitor or caller to appropriate individual or office to foster pleasant service experience.
Managed high volumes of incoming calls professionally, directing callers to appropriate personnel or departments.
Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.
Restaurant Co-Manager
Little Caesars
04.2022 - 08.2023
Performed opening and closing procedures each day.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Managed daily operations and processes for reservations, budgeting and forecasting.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Inspected dining and serving areas for cleanliness and proper setup.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Explained goals and expectations required of trainees.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Oversaw food preparation, production and presentation according to quality standards.