I have worked in the restaurant industry nearly all my adult life. I have done every position in a restaurant as well as worked at a range of places all under the same company. I have worked fine dining(The Brickyard), high volume(The Reef) and at a sports bar(Legends sports pub & grill). I have always been really good with customers, leaving them happy and content. I was a very personable server and bartender. I have roughly three years of college under my belt due to the pandemic and changing up my degree path. I am going back in the fall to become a psychiatrist.