Summary
Overview
Work History
Education
Skills
Timeline
Generic

Justin Knuuttila

Dollar Bay

Summary

Dedicated food service professional with extensive experience at Quincy's Restaurant, excelling in food preparation and kitchen organization. Demonstrated strong multitasking abilities and a commitment to cleanliness and hygiene, ensuring compliance with safety standards. Proven track record of enhancing customer satisfaction through efficient service and attention to detail.

Overview

28
28
years of professional experience

Work History

Dishwasher/Prep Cook

Upper Deck Restaurant
04.1997 - 01.1999
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.

Cook

Quincy's Restaurant
01.1999 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Parachute Rigger

U.S. Army Active Duty
01.2007 - 04.2016
  • Collaborated with other rigger team members to complete large-scale projects on time and within specifications.
  • Improved efficiency in the rigging process by designing custom tools and templates for use within the team.
  • Managed logistics for offsite rigging assignments, ensuring timely delivery of services at remote locations or special events.
  • Inspected and maintained parachutes, seat pans and survival equipment.
  • Enhanced the efficiency of parachute rigging operations by implementing streamlined processes and organization techniques.
  • Increased overall safety awareness among staff through routine safety briefings and demonstrations on proper equipment handling procedures.
  • Organized and maintained records of team training and health requirements.

Food Service Worker

Michigan Tech University
11.2021 - 12.2022
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Cook

Michigan Tech University
12.2022 - 04.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Store Clerk

Michigan Tech University
05.2023 - Current
  • Assisted customers by answering questions and fulfilling requests.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Assisted in maintaining a welcoming store atmosphere by keeping common areas clean, well-lit, and inviting for customers.
  • Assisted customer by locating items, processing payments, and carrying out heavy purchases.
  • Provided backroom support by organizing incoming shipments, tagging merchandise correctly, and restocking shelves as needed.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Promoted a positive shopping experience by greeting customers warmly, offering assistance promptly, and addressing concerns professionally.

Education

High School Diploma -

Dollar Bay High School
Dollar Bay, MI
06-2004

Skills

  • Customer service
  • Patience and empathy
  • Cleanliness and hygiene
  • Reliability and punctuality
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Knife skills
  • Supply restocking
  • Surface cleaning

Timeline

Store Clerk

Michigan Tech University
05.2023 - Current

Cook

Michigan Tech University
12.2022 - 04.2023

Food Service Worker

Michigan Tech University
11.2021 - 12.2022

Parachute Rigger

U.S. Army Active Duty
01.2007 - 04.2016

Cook

Quincy's Restaurant
01.1999 - Current

Dishwasher/Prep Cook

Upper Deck Restaurant
04.1997 - 01.1999

High School Diploma -

Dollar Bay High School

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