Summary
Work History
Education
Skills
Timeline
Generic

Justin Lamirand

Danielson,CT

Summary

Adept at fostering productivity and maintaining high-quality standards, I leveraged my strong work ethic and stress tolerance at ROL-VAC to enhance operational efficiency and team collaboration. Skilled in chemical handling and punctuality, I successfully mentored employees, achieving a notable increase in production rates while minimizing waste.

Work History

Head Dishwasher

Four G’s Restaurant and Pizza
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
  • Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.

Restaurant Waiter

Four G’s Restaurant and Pizza
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.

Machine Operator/Assembler

ROL-VAC
  • Operated machining equipment safely with team of operators.
  • Assisted quality control personnel with inspections of completed products, ensuring adherence to strict quality standards before shipping them out to customers.
  • Complied with company and OSHA safety rules and regulations.
  • Reduced machine downtime by performing regular inspections and identifying potential issues before they escalated.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Sustained high levels of accuracy in assembly tasks, resulting in fewer defects and returns from customers.
  • Maintained equipment performance by lubricating and cleaning components.
  • Ensured timely completion of orders by monitoring progress and adjusting schedules as necessary.
  • Participated in ongoing training programs related to machinery operation and safety protocols, staying up-to-date on best practices within the industry.
  • Operated machinery effectively to maintain optimal production rates while minimizing waste materials.

Shipping and Receiving Clerk

ROL-VAC
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
  • Processed invoices and order forms for goods received and shipped for proof of transactions.

Second Shift Supervisor

ROL-VAC
  • Monitored employee attendance records, managing absences effectively to minimize disruptions in production schedules.
  • Resolved conflicts among team members promptly, fostering a harmonious work environment conducive to collaboration and productivity.
  • Supported continuous improvement initiatives by actively participating in Lean Six Sigma projects aimed at enhancing operational efficiency.
  • Managed inventory levels, maintaining adequate stock of essential supplies for uninterrupted production flow.
  • Achieved smooth shift transitions by establishing clear communication channels between first and second shifts.
  • Mentored junior team members on best practices in supervisory roles while sharing valuable insights from past experiences.
  • Established performance benchmarks for the team that led to higher efficiency levels in meeting deadlines without compromising quality standards.
  • Trained new employees on company policies, safety protocols, and job-specific duties to ensure seamless integration into the team.
  • Resolved issues quickly to maintain productivity goals.
  • Managed internal operational standards and productivity targets.
  • Reviewed maintenance and repair problems to determine appropriate action for resolution.

Packaging Machine Operator

Frito Lay
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Assisted in food preparation tasks as needed, contributing to overall kitchen productivity.
  • Promoted cross-training opportunities within the kitchen staff, fostering versatility among team members.

Education

High School Diploma -

Norwich Free Academy
Norwich, CT
06.2013

Skills

  • Strong work ethic
  • Punctuality
  • Stress tolerance
  • Chemical handling

Timeline

Head Dishwasher

Four G’s Restaurant and Pizza

Restaurant Waiter

Four G’s Restaurant and Pizza

Machine Operator/Assembler

ROL-VAC

Shipping and Receiving Clerk

ROL-VAC

Second Shift Supervisor

ROL-VAC

Packaging Machine Operator

Frito Lay

High School Diploma -

Norwich Free Academy

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Justin Lamirand