Whether its in the dish pit, cleaning toilets, or making delicious food I have always found some form of pride in what I consider to be a very disciplined business. I believe nobody should be above anybody else and that we all strive for one goal, to satisfy the customer. I'd like to think of myself as a very conscientious, punctual, consistent, and respectful person.
Overview
6
6
years of professional experience
Work History
Janitor/Maintenance Supervisor
The Grand Ave Ale House
09.2024 - Current
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
Kept building spaces premises clean inside and outside.
Lead Prep Cook
Storia Cucina
08.2021 - 08.2024
Checked prep list along with every station every morning.
Made sure all prep tasks got done in a timely manner between myself and delegating to the other prep cooks.
Properly trained all new staff.
Answered all questions and demonstrated tasks if needed to be done.
Placed and rotated all orders that would come in. Broke down and took out boxes everyday.
Organized walk in and downstairs dry storage.
Worked directly with the head chef for problem solving/food waste/employees performances.
Kept a clean and sanitary environment.
Washed dishes as needed
Dishwasher. Line Cook. Lead Prep
Chuckanut Brewery & Kitchen
02.2019 - 08.2021
Kept kitchen dish area neat, organized and clean at all times
Helped run food to tables when service was very busy.
Dishwashers job to rinse and spin all greens every morning
Dishwashers job to blanche fries every morning and cut fries at the end of the shift.
Kept an eye on ticket times while cooking food in a timely manner.
Maintained proper communication with other line cooks during service
Strained and properly cleaned deep fryers every other morning
Baked all the baguettes and hamburger buns in house every morning.
Double checked prep list every morning and properly delegated what needed to get done.