Summary
Overview
Work History
Education
Skills
Websites
Certification
Platforms
Timeline
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Justin Lee

Navarre,FL

Summary

Dedicated and organized Operations Manager with 17 years of experience, and 6 years as a multi-unit operator, overseeing P&L volumes in excess of $24 million. My values are our people, brand integrity and data-driven performance metrics. On this foundation, my teams are committed to serving high quality products, with winning customer service and profitability.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Operations Manager

ACE Sushi
Navarre, FL
06.2023 - 09.2023
  • Account Manager for 60 client & franchisee accounts
  • Opened 8 new accounts and operating locations after only 6 weeks in the position
  • Direct liaison with clients to lead business growth and ensure brand success
  • Redefined non-traditional new store training & opening processes
  • Created labor matrices for new store openings to specify operating hours and assigned labor as a component of sales.

Director of Operations

KU Dining Services
Lawrence, KS
08.2022 - 06.2023

Assistant Director of Operations

KU Dining Services
Lawrence, KS
12.2017 - 08.2022
  • Senior leadership of Food & Beverage operations for single and multi-unit locations with 600 employees; 11 salary direct reports.
  • 6 Multi-Concept Food Courts, 9 We Proudly Serve Starbucks, 2 Pizza Hut Express, Chick-fil-A, and a Full-Service Restaurant Café.
  • Budgeted multi-million top line revenue, with sales actuals forecasted to a 2% variance; Cost of sales 27%; Cost of Labor 31%, EBITDA 15%
  • Reduced salary leadership turnover by 50%; through training, culture, and transparency.
  • Project manager for new openings including WPS Starbucks, Chick-fil-A and Pizza Hut.
  • Implemented digital checklist and audit software to track food safety and training.
  • Planned and executed food and beverage events with upwards of 8000 attendees.
  • Transitioned Retail ordering to kiosks with mobile ordering and KDS integration.
  • Improved customer reviews 22% by implementing QR based guest & employee feedback process.
  • Reduced Cost of Sales by 9.5% through procurement and SKU optimization.
  • Created a cold prep, bakery, and Grab & Go commissary delivery service.

General Manager

Granite City Food & Brewery
Kansas City, KS
10.2016 - 12.2017

Assistant General Manager

Granite City Food & Brewery
Kansas City, KS
06.2014 - 10.2016
  • Operations and finance lead of a high volume, casual dining establishment with onsite brewery
  • Managed a high-volume P&L, business development accountable to at least 5% YOY growth
  • Maintained grounds and facility, infrastructure improvements within budget
  • Oversaw hiring, onboarding, training and retention of brewing, serving and culinary positions
  • Improved location’s social media and review platforms by 15%
  • Engaged the local community with food and beverage festivals, local area marketing, live music & micro-brew tours
  • Catering weddings, professional sporting teams & business meetings.

General Manager

Paisano’s Ristorante
Lawrence, KS
03.2008 - 05.2014
  • General Manager of upscale dining restaurant; increased revenue 30% YOY from 2008 – 2012.
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Conducted menu research and training with managers and Executive Chef, achieving Best of Lawrence 4 of 7 years.
  • Increased wine sales 20% through staff training and monthly food and wine events
  • Hosted philanthropy events with community partners, sponsoring food drives and donations
  • Operated a catering department, serving weddings, food trade shows, community events
  • Manage POS system to track food costs, pricing, budgets, inventories and menus.

Education

Bachelor of Economics -

University of Kansas
12.2007

Skills

  • Team Building and Leadership
  • Data Analysis
  • P&L Management
  • Process Improvement
  • Marketing
  • Customer Retention
  • Health and Safety Compliance
  • Performance Reporting
  • Business Planning
  • Retail Space Planning

Certification

  • ServSafe Food Protection Manager Certification, 01/2025
  • ServSafe Allergen Certification, 01/2026

Platforms

Microsoft Office

Adobe

Oracle

Aloha

Kitchen Dynamic Systems

NetSuite

Power BI

Cbord

3rd Party Delivery Dashboards

Timeline

Operations Manager

ACE Sushi
06.2023 - 09.2023

Director of Operations

KU Dining Services
08.2022 - 06.2023

Assistant Director of Operations

KU Dining Services
12.2017 - 08.2022

General Manager

Granite City Food & Brewery
10.2016 - 12.2017

Assistant General Manager

Granite City Food & Brewery
06.2014 - 10.2016

General Manager

Paisano’s Ristorante
03.2008 - 05.2014

Bachelor of Economics -

University of Kansas
Justin Lee