Justin Lee Davis
Fife,USA
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
13
13
years of professional experience
Work History
Baker, Supervisor
CB’s Nuts
01.2022 - Current
- Adaptable professional with experience: in expense control, financial analysis, and trust accounting. Frequently praised as efficient by peers, I can be relied upon to help your company achieve its goals.
- Detail-oriented professional: with experience in data communications, data recovery, and disaster recovery. Frequently praised as diligent by peers, I can be relied upon to help your company achieve its goals.
- Cultivated holistic learning instructional programming to enhance educational experiences.
- Cultivated strong management and communication skills to drive team performance. Executed detailed planning and problem-solving strategies for project success. Positioned to deliver immediate value to the organization.
Intern
Serenity Atlas Counseling
09.2025 - 06.2026
- Facilitated and co-led group counseling sessions for individuals affected by domestic violence (DV)
- Conducted client assessments to support intake and ongoing treatment planning
- Assisted with case management, including coordinating services and connecting clients to community resources
- Developed and updated individualized treatment plans in collaboration with supervisors and care teams
- Maintained accurate and confidential client documentation in accordance with ethical and legal standards
Culinary Specialist Submarine, JOD, Records Keeper
United States Navy
Silverdale, WA
05.2019 - 03.2023
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks and fellow sailors engaged in food preparation.
- Record production or operational data on specified forms.
- Getting all receipts and putting all the numbers in the system.
- Ordering the food and other food equipment items worth over 100,000 dollars.
- Trained sailors in food preparation and cooking techniques and kitchen processes.
- Coordinated kitchen workflows, fostering swift service and high-quality food preparation.
- Maintained inventory records.
Store Supervisor
Lyfe Kitchen, D.R.S
Chicago, IL
06.2017 - 05.2019
- Being responsibility for the store daily profits.
- Dealing with all customer complaints.
- Typing emails about the day and how it was.
- Making sure all equipment is in working order.
- Talking to clients and future clients.
- Ordering food from venters.
- Time management and know when to let people go home.
- Hostess for wedding parties at the store or hotels.
Cosi Team Member, Baker, Caterer
Cosi Restaurant
Chicago, IL
04.2015 - 05.2019
- Oversaw full-service operations to ensure exceptional customer satisfaction.
- Oversaw inventory management processes, ensuring optimal stock levels and accuracy.
- Managed logistics for catering and expo events, ensuring efficient staging preparation, setup, and teardown to support client needs in the Chicago area.
Program Assistant
Sponsored by Bob Fioretti, 2nd
Chicago, IL
07.2013 - 08.2014
- Facilitated resolutions to community issues through proactive outreach. Enhanced neighborhood quality by implementing resident-driven initiatives. Championed local projects that fostered community development and collaboration.
- Facilitated connections between young individuals and summer job, internship, and training opportunities.
- Executed diverse office tasks to enhance operational efficiency.
- Facilitated acquisition of business licenses for local entrepreneurs. Assisted clients in obtaining building permits for construction projects. Supported residents in navigating permit parking regulations. Guided job seekers towards city employment opportunities. Provided information on WIC services for women, infants, and children.
- Engaged in OSC, fostering personal development and enhancing work ethic through hands-on experience.
Education
High school diploma or GED -
Malcolm X City College of Chicago
Chicago, ILEnglish
Henry Ford Academy Power House
Chicago, ILBachelor of Social Welfare - Social Welfare
University of Washington Tacoma
Tacoma, WA06-2026
Skills
- Skilled in Microsoft Word formatting
- Excel communication skills
- Visual communication skills
- Client relationship management
- Expense tracking and documentation
- Budget Planning and Analysis
- Record organization
- Team supervision
- Team performance objectives
Timeline
Intern
Serenity Atlas Counseling
09.2025 - 06.2026
Baker, Supervisor
CB’s Nuts
01.2022 - Current
Culinary Specialist Submarine, JOD, Records Keeper
United States Navy
05.2019 - 03.2023
Store Supervisor
Lyfe Kitchen, D.R.S
06.2017 - 05.2019
Cosi Team Member, Baker, Caterer
Cosi Restaurant
04.2015 - 05.2019
Program Assistant
Sponsored by Bob Fioretti, 2nd
07.2013 - 08.2014
English
Henry Ford Academy Power House
High school diploma or GED -
Malcolm X City College of Chicago
Bachelor of Social Welfare - Social Welfare
University of Washington Tacoma