Justin Lyon
San Diego,CA
Summary
High-performing Baker & Chef offering 25 years of restaurant, Bakery & private home experience. Excellent communication, leadership and problem-solving skills. Talent for bringing out the best of people. Vast experience in all aspects of culinary arts and baking & pastry.
Overview
16
16
years of professional experience
Work History
Private Chef/Culinary Director
Intrepid Studios
07.2022 - Current
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversee and design all bakery and pastry goods
- Oversee and manage staff of 6
- Oversaw business operations, inventory control, and customer service for Company Cafe/Bakery.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Private Chef to CEO of company
Head Baker/Pastry Chef
Princi
04.2012 - 08.2016
- Maintained kitchen hardware and repaired tools or ordered equipment.
- Assisted with creating promotions to highlight bakery offerings and drive sales.
- Hired team members to work on high-demand team of professionals.
- Developed unique recipes and confections to set bakery apart from competition.
- Purchased food and cultivated strong vendor relationships.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
Private Chef/Baker
Emles Advisors
01.2019 - 06.2022
- Created customized meal plans based on client dietary restrictions and preferences.
- Provided easy-to-read cooking preparation instructions for clients.hen
- Created bread and pastry program for each estate
- Design commercial bakery inside 3000sq ft kitchens through out principals homes
- Safely packaged and labeled each individual meal.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Studied cultures and cuisines of various areas around world in effort to prepare authentic dishes.
Private Chef
Nicholas Holdings
02.2017 - 01.2019
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Provided easy-to-read cooking preparation instructions for clients.
- Created customized meal plans based on client dietary restrictions and preferences.
- Provision for private jet
Head Baker
The Bread Peddler
01.2009 - 03.2011
- Developed unique recipes and confections to set bakery apart from competition.
- Assisted with creating promotions to highlight bakery offerings and drive sales.
- Oversaw budgets and cost controls to maintain efficient operations.
- Trained and supervised new employees on bakery operations and procedures.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Created appealing displays to showcase products in bakery.
Education
Baking And Pastry Arts
Ferrandi
Paris, France06.2003
Skills
- Kitchen Staff Management
- Quality Assurance
- Vendor Relationship Management
- Hiring, Training, and Development
- Menu Planning
- Operations Management
- Cost Control
- Attention to Detail
Timeline
Private Chef/Culinary Director
Intrepid Studios
07.2022 - Current
Private Chef/Baker
Emles Advisors
01.2019 - 06.2022
Private Chef
Nicholas Holdings
02.2017 - 01.2019
Head Baker/Pastry Chef
Princi
04.2012 - 08.2016
Head Baker
The Bread Peddler
01.2009 - 03.2011
Baking And Pastry Arts
Ferrandi
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