Justin Margot

• Full-time
• Trained and mentored new bartenders on techniques, menu knowledge, and customer service standards to enhance team performance.
• Served high customer volumes during special events, nights, and weekends.
• Efficiently opened and closed the bar according to professional standards ensuring preparedness for each shift.

• Managed daily studio operations, ensuring smooth class scheduling and instructor coordination.
• Fostered community relationships through outreach initiatives and collaborative events.

Developed and crafted cocktails for a curated 10 course intimate culinary experience. Although the concept was only open for about a year, we were featured in the Michelin guide and quickly gained recognition within the Georgetown food scene.

• Part-time
• Family owned/operated design & fabrication studio, specializing in high-end custom steel & wood work

• Full-time

• Full-time

The day I turned 14 I worked my first shift here as a busboy. Over the following several years I learned how to operate each part of the restaurant. I spent the majority of my time there as a prep cook/ fry cook.