Justin Melton

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Crated custom menus along with allergy restrictions upon request.
• Crafted specialty cocktails along with wine pairing.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.

• Used hand tools to complete delicate work.
• Fostered a positive work environment by maintaining a professional demeanor and collaborating closely with team members to achieve shared objectives.
• Maintained safety practices and quality controls.
• Reduced risk of contamination by following strict sanitation protocols, ensuring a clean and safe work environment.

~ Demolishing. Framing with world. Use of heave machinery. Client and team consultation .