Justin Miller

• Monitored food quality and presentation to maintain high standards.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Trained and supervised cooking staff to expertly meet daily needs.
• Planned menus for different events, seasons and customer requests.

Started up this business with a couple of friends I used to work with during covid 19. We all have kids and needed some income during the pandemic, We bought a flat top grill and started making our own recipes in a garage and started to go viral on the Internet and we ended up getting into every festival and the taste of Chicago. Business is still going strong to this day.

• Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
• Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
• Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
• Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
• Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.