Justin Morrison
Burnsville,MN
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
Work History
Line Cook
End Zone Bar And Grill
Elko New Market, MN
12.2021 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
Porter Creek Hardwood Grill
Burnsville, MN
05.2021 - 11.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Grilled meats and seafood to customer specifications.
- Prepared average of anywhere from 150-350 reservation orders each shift.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked Sauté station mostly.
Line Cook
Carbones Pizza
Faribault, MN
06.2019 - 03.2021
- Worked both pizza line and standard line alone during service hours.
- Accumulated multiple raises for skill level shown during peak volumes.
- Full Time employee during record setting sales months
Line Cook
Fielders Choice Tap And Table
Northfield , MN
10.2015 - 10.2018
- First line cook job. Started on day one open and learned most skills there.
- Worked day and night side, learned plating, fryers, grill, broiler, prep, closing, opening.
- Successfully worked full volume nights and weekends on line
- Increased wage steadily during employment
Line Cook
Perkins Family Restaurant
Northfield, MN
12.2018 - 04.2019
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Transitioned between breakfast and lunch service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree - General Studies
Bemidji State University
Bemidji, MNNo Degree - General Studies
Minnesota State University - Mankato
Mankato, MNHigh School Diploma -
Northfield Senior High School
Northfield, MN06.2013
Skills
- Cooking Method Accuracy
- Ingredient Stocking
- Professional Attitude
- Kitchen Station Setup
- Teamwork and Collaboration
- Food Preparing, Plating and Presentation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook
End Zone Bar And Grill
12.2021 - 02.2022
Line Cook
Porter Creek Hardwood Grill
05.2021 - 11.2021
Line Cook
Carbones Pizza
06.2019 - 03.2021
Line Cook
Perkins Family Restaurant
12.2018 - 04.2019
Line Cook
Fielders Choice Tap And Table
10.2015 - 10.2018
No Degree - General Studies
Bemidji State University
No Degree - General Studies
Minnesota State University - Mankato
High School Diploma -
Northfield Senior High School
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