Justin Morrison
Burnsville,MN
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
Work History
Line Cook
End Zone Bar And Grill
Elko New Market , MN
2021.12 - 2022.02
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Line Cook
Porter Creek Hardwood Grill
Burnsville , MN
2021.05 - 2021.11
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Grilled meats and seafood to customer specifications.
- Prepared average of anywhere from 150-350 reservation orders each shift.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked Sauté station mostly.
Line Cook
Carbones Pizza
Faribault , MN
2019.06 - 2021.03
- Worked both pizza line and standard line alone during service hours.
- Accumulated multiple raises for skill level shown during peak volumes.
- Full Time employee during record setting sales months
Line Cook
Fielders Choice Tap And Table
Northfield , MN
2015.10 - 2018.10
- First line cook job. Started on day one open and learned most skills there.
- Worked day and night side, learned plating, fryers, grill, broiler, prep, closing, opening.
- Successfully worked full volume nights and weekends on line
- Increased wage steadily during employment
Line Cook
Perkins Family Restaurant
Northfield , MN
2018.12 - 2019.04
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Transitioned between breakfast and lunch service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
No Degree - General Studies
Bemidji State University
Bemidji, MNNo Degree - General Studies
Minnesota State University - Mankato
Mankato, MNHigh School Diploma -
Northfield Senior High School
Northfield, MN06.2013
Skills
- Cooking Method Accuracy
- Ingredient Stocking
- Professional Attitude
- Kitchen Station Setup
- Teamwork and Collaboration
- Food Preparing, Plating and Presentation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook
End Zone Bar And Grill
2021.12 - 2022.02
Line Cook
Porter Creek Hardwood Grill
2021.05 - 2021.11
Line Cook
Carbones Pizza
2019.06 - 2021.03
Line Cook
Perkins Family Restaurant
2018.12 - 2019.04
Line Cook
Fielders Choice Tap And Table
2015.10 - 2018.10
No Degree - General Studies
Bemidji State University
No Degree - General Studies
Minnesota State University - Mankato
High School Diploma -
Northfield Senior High School
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