Justin Nelson
Sandy,UT
Summary
Dedicated professional with a solid foundation in management, holding a degree in Culinary Arts. Proven expertise in overseeing kitchen operations, staff management, and workflow optimization. Adept at implementing effective strategies to enhance efficiency, uphold quality standards, and foster a positive work environment.
Linkedin.com/in/chefjustinnelson
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
-
01.2024 - Current
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Jordan Valley Medical Center
08.2020 - 01.2023
- Managed back of house staff for optimized workflow, streamlining kitchen operations and implementing effective time management.
- Mentored and trained junior staff and contributed to the professional development and skill enhancement of team members.
- Developed and curated diverse weekly menus in a 6-week rotating cycle.
- Ensured high standards of food quality and safety.
Sous Chef II
Delaware North
10.2018 - 09.2020
- Coordinated kitchen staff in tasks encompassing preparation, service, and cleanup including employee's schedules.
- Oversaw the ordering and maintenance of food pars, managing crucial inventory to keep on hand.
- Maintained and managed HACCP logs, ensuring adherence to food safety protocols
Cook III
Hyatt Centric Park City
02.2018 - 09.2018
- Preformed cooking and preparation across all of the restaurant's stations
- Collaborated with the executive chef to develop a new bar menu, aligning with changes to the liquor license and enhancing the overall dining experience.
Education
Bachelor of Arts - Culinary Arts And Food Service Management
Johnson And Wales University
Charlotte02.2018
Skills
- Management Experience
- Inventory Management
- Operations Management
- Workflow Optimization
Certification
- ServSafe Food Production Manager Certification (Certificate ID: 3694641)
- Utah Food Handler Permit
Military Experience
United States Air Force Reserve
May 2012 – October 2016
Repaired and maintained aircraft fuel systems on C-130 type aircrafts.
Timeline
Sous Chef
-
01.2024 - Current
Sous Chef
Jordan Valley Medical Center
08.2020 - 01.2023
Sous Chef II
Delaware North
10.2018 - 09.2020
Cook III
Hyatt Centric Park City
02.2018 - 09.2018
Bachelor of Arts - Culinary Arts And Food Service Management
Johnson And Wales University