
Consider myself one of the best bartenders in Las Vegas, not because I think it but because I’m told it every day by the people I serve, I’ve had the pleasure of working at 3 different and amazing restaurants within Mandalay Bay, at each outlet I got to work for and with some of finest staffs assembled, I got to learn from acclaimed chefs and master mixologists, seasoned bartenders and young and hungry go getters, the managers I’ve worked under have gone on to be directors of operations, restaurant owners and regional trainers, I’ve tried to learn all and take the best from each and apply it to my service
All common bartender duties expected plus ability to handle heavy business coming and going quickly as well as ability to work different outlets with different menus from day to day
Bartended at 3 different and locations within Mandalay Bay
China grill-innovative food and drink program, cutting edge with fusion cuisine presented family style and specialty drinks that combined old and new recipes to create unique and trend setting cocktails, took part in creating and maintaining drink menu as well as ordering and inventory duties in addition to all common bar expectations
Libertine Social-a cocktail forward restaurant owned in part by master mixologist Tony Abou-Ganim, learned to combine bartending and mixology, attended extensive liquor, wine and beer classes during 4 years of employment
Border grill-modern Mexican cuisine with extensive central and South American wine list, worked all shifts from lunch to dinner to bottomless brunches, maintained highly efficient work flow during extremely busy convention rushes and brunch shifts
Great colleague
Excellent guest service
Adapt easily
Always multitasking
Clean and organized