Justin Noble
Charleston,SC
Summary
Spearheaded luxury service beverage program management and hospitality leadership to enhance guest experiences.
Overview
2026
2026
years of professional experience
Work History
Server
Maison
2022 - Current
- Ensured guest satisfaction by promptly addressing inquiries and fulfilling requests.
- Directed maintenance of dining area to ensure a pristine environment and optimal guest experience.
- Collaborated with kitchen personnel to streamline order fulfillment processes.
- Developed and delivered comprehensive training programs for new servers to enhance service quality and menu knowledge.
Wine & Beverage Director
Makeready Hotels
01.2020 - Current
- Direct wine & beverage operations including procurement, vendor management, and inventory.
- Manage budgets, cost controls, and purchasing strategies to maximize profitability.
- Train staff on wine education, pairing, and fine-dining service standards.
- Curate elevated beverage selections to enhance guest experience.
Server & Bartender
167 Raw
11.2016 - 02.2020
- Delivered upscale service in a high-volume seafood environment.
- Guided guests through menu offerings, sourcing, and preparation.
- Maintained consistent sanitation, safety, and service standards.
- Increased sales through suggestive selling and product knowledge.
Business Development & Sales Manager
Halls Chophouse
07.2014 - 10.2016
- Strengthened guest satisfaction and loyalty through targeted service initiatives.
- Built client relationships and expanded private dining and event sales.
- Identified service improvements and implemented guest-focused solutions.
Server Supervisor
Del Frisco’s Double Eagle Steakhouse
04.2008 - 01.2011
- Led daily floor operations and staff scheduling in a luxury steakhouse.
- Recruited and onboarded talent aligned with high service standards.
- Ensured operational efficiency and adherence to fine-dining protocols.
Education
Bachelor of Arts - Economics
Virginia Commonwealth University
Richmond, VASkills
- Executed fine-dining service operations to enhance guest experiences
- Oversaw comprehensive management of beverage program operations
- Facilitated comprehensive staff training programs to enhance team performance
- Assisted guests with inquiries and requests to enhance their experience Supported team members in maintaining a welcoming environment Facilitated smooth check-in and check-out processes for guests
- Assisted customers in identifying needs and recommending suitable products Supported upselling efforts by providing product knowledge and guidance Collaborated with team members to enhance customer satisfaction and drive sales growth
- Demonstrated comprehensive knowledge of menu offerings and culinary options
- Supported quality assurance processes to maintain product standards Assisted in identifying defects and implementing corrective actions Collaborated with teams to enhance product reliability
- Supported team members in achieving project goals through effective communication and collaboration Assisted in organizing team meetings to facilitate project updates and feedback Contributed to a positive team environment by encouraging open dialogue and sharing resources
- Facilitated effective communication strategies to enhance team collaboration
Timeline
Wine & Beverage Director
Makeready Hotels
01.2020 - Current
Server & Bartender
167 Raw
11.2016 - 02.2020
Business Development & Sales Manager
Halls Chophouse
07.2014 - 10.2016
Server Supervisor
Del Frisco’s Double Eagle Steakhouse
04.2008 - 01.2011
Bachelor of Arts - Economics
Virginia Commonwealth University
Server
Maison
2022 - Current