Justin Opande
Spring Lake
Summary
Dynamic and results-driven professional with a strong work ethic and proven ability to enhance efficiency at FedEx Ground. Skilled in packaging and labeling, I successfully reduced order processing times through streamlined procedures. Adept at team collaboration, I foster a positive work environment while maintaining safety and cleanliness standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Warehouse Worker
FedEx:Ground
06.2024 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as [Number] pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
Package Handler
FedEx:Ground
03.2023 - 06.2024
- Followed safety regulations to maintain safe work environment.
- Improved package handling efficiency by implementing proper sorting and organizing techniques.
- Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
- Reduced damage rates for packages through careful handling and adherence to safety protocols.
Training Manager
KFC Taco Bell
06.2022 - 03.2023
- Alternated training methods to diversify instruction, strengthen learning opportunities, and enhance program success.
- Developed and implemented comprehensive training program to increase employee productivity and morale.
- Monitored and evaluated training performance to determine quality and cohesiveness.
- Trained new hires to perform cross-training exercises with experienced workers.
Kitchen Staff Member
SUBWAY®Restaurants
07.2021 - 06.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Kitchen Staff Member
Burger King
12.2019 - 07.2021
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Sanitized dining ware and kitchen equipment according to health code standards.
Education
No Degree - HVAC/R Technician Program
Miller-Motte Technical College
NC04-2026
Skills
- Basic Rigging & Safety Procedures
- Hand & Power Tool Operation
- Preventive Maintenance
- Packaging and labeling
- Picking and packing
- Cleaning and organizing
- Strong Work Ethic
- Time Management
- Team Collaboration
- Ability to Lift Heavy Equipment
- Comfortable Working in Varying Conditions
- Problem Solving
Certification
EPA 608 Certification - In Progress
R-410A Certification - In Progress
OSHA 10 - In Progress
Languages
English
Native or Bilingual
Timeline
Warehouse Worker
FedEx:Ground
06.2024 - Current
Package Handler
FedEx:Ground
03.2023 - 06.2024
Training Manager
KFC Taco Bell
06.2022 - 03.2023
Kitchen Staff Member
SUBWAY®Restaurants
07.2021 - 06.2022
Kitchen Staff Member
Burger King
12.2019 - 07.2021
No Degree - HVAC/R Technician Program
Miller-Motte Technical College
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