
Dynamic operational leader with extensive experience at Brookshire's. Proficient in business processes, such as IMS, DSP, Logile, SAP, and AFresh. Committed to providing the highest level of "Jump Over The Counter Service" and an exceptional shopping experience to our customers. Dedicated to guiding our partners to achieve Operational Excellence through team building, motivating, and teaching daily processes to ensure proper instock, fresh products, and exceptional customer service. Employed with Brookshire Grocery Company since October 2015.
Responsible for managing fresh perimeter departments, including bakery, deli, produce, and market. Ensures quality of product, food and physical safety, and inventory stock levels. Oversees execution of merchandising plans, ensures adherence to Company standards and procedures, manages achievement of store sales and profits using acceptable business practices, and promotes customer service.
Responsible for managing staff and operations of various store departments to ensure quality of product, food and physical safety, and inventory stock levels. Oversees execution of merchandising plans, ensures adherence to Company standards and procedures, manages achievement of store sales and profits using acceptable business practices, and promotes customer service.
Completed BGC's Store Director Training Program which lasted 8 weeks. Spent time with seasoned Store Leaders in every department of the store. Gained more knowledge in these departments and refined my skills to help guide future leaders of our company.
Responsible for managing staff and operations of various store departments to ensure quality of product, food and physical safety, and inventory stock levels. Oversees execution of merchandising plans, ensures adherence to Company standards and procedures, manages achievement of store sales and profits using acceptable business practices, and promotes customer service.
Responsible for managing staff and operations of various store departments to ensure quality of product, food and physical safety, and inventory stock levels. Oversees execution of merchandising plans, ensures adherence to Company standards and procedures, manages achievement of store sales and profits using acceptable business practices, and promotes customer service.
Responsible for managing fresh perimeter departments, including bakery, deli, produce, and market. Ensures quality of product, food and physical safety, and inventory stock levels. Oversees execution of merchandising plans, ensures adherence to Company standards and procedures, manages achievement of store sales and profits using acceptable business practices, and promotes customer service.