Justin Powell
Gallatin,TN
Summary
Highly skilled CNC Saw Operator. Deadicated Team Leader with expertise in quality assurance initiatives, issue resolution and interpersonal communication. Proficient with project management, personnel training and production scheduling. Sets example for work ethic, punctuality and quality.
Overview
25
25
years of professional experience
Work History
CNC Saw Operator / Lamination Team Leader
laminate technologies
Gallatin, TN
09.2020 - 05.2024
- Cleaned up debris from around the machine before beginning a shift.
- Loaded and unloaded materials from the saw table manually or with lift equipment.
- Monitored machine operations for accuracy and quality assurance.
- Calculated dimensions of material to be cut using measuring devices such as a ruler or caliper.
- Troubleshot machine malfunctions by examining components and making repairs when necessary.
- Trained new employees on proper use of CNC saws and safety protocols.
- Maintained records of production output data, material usage, and other related information.
- Read blueprints or drawings in order to determine cutting requirements.
- Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
- Studied blueprints, templates, sample parts and specifications as guide for sawing operations.
- Cleaned machine parts to remove dirt and debris from moving parts.
- Repaired broken-down machinery by replacing damaged components.
- Inspected equipment regularly and performed preventive maintenance as appropriate.
- Calibrated machine parts and ran diagnostic tests to confirm system functionality and accuracy.
- Team lead, coordinated team, and delegated tasks to ensure efficient completion of projects.
- Facilitated team meetings to discuss targets, strategies, and address any issues.
Prep Cook
Longhorn Steakhouse
Gallatin, TN
07.2019 - 06.2020
- Inspected finished dishes for quality assurance purposes.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cook
Bria Bistro
Nashville, TN
03.2019 - 06.2020
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Sous Chef
Brotulas
Destin, FL
07.2016 - 03.2019
- Assisted in menu development and recipe testing.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
- Supervised cooks and other kitchen personnel during meal services.
- Established standard procedures for plating presentations.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
Pivot Manager
Helen back
Niceville, FL
05.2016 - 07.2016
- Coached, mentored and trained team members in order to improve their job performance.
- Established processes to ensure efficient workflow throughout the organization.
- Trained new cooks on proper food handling techniques.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
- Resolved customer complaints in a timely manner.
- Coordinated with other departments such as front-of-house or catering services when needed.
Cook
Raising Canes
Louisville, KY
02.2015 - 03.2016
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Mellow Mushroom
Louisville, KY
02.2015 - 03.2016
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
Cabana Cafe
Destin, FL
04.2013 - 11.2014
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Resolved customer complaints regarding food quality or services provided.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Prep Cook
Tucker Dukes Lunchbox
Valparaiso, FL
04.2011 - 11.2014
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
Crew Leader
Schwab Earthworks
Niceville, FL
08.1999 - 05.2007
- Supervised crew members to ensure timely completion of projects.
- Ensured proper use of equipment, tools, and materials for each job.
- Provided guidance on proper techniques for planting, mulching, pruning, mowing, edging, trimming.
- Trained new employees in safety procedures and policies related to the job.
- Inspected completed work to ensure quality standards were met or exceeded.
- Responded promptly to customer inquiries and complaints regarding landscaping services.
- Monitored job sites during construction phase to check progress and address any issues that arose.
- Coordinated with suppliers on delivery times for materials used in projects.
- Supervised the loading, unloading of trucks with supplies, equipment necessary for jobs.
- Operated landscaping equipment to maintain grounds and remove trees.
- Provided customer service, addressing client concerns and ensuring satisfaction with completed projects.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Education
Electronic Technology
Choice Technical Center
Fort Walton Beach, FL12-2010
GED -
Niceville Senior High School
Niceville, FL12-2004
Skills
- Machine Calibration
- Machine troubleshooting
- Safety Procedures
- CNC Programming
- Numerical calculations
- Blade installation
- Preventive machine maintenance
- Blueprint Interpretation
- Fork truck driving
- Saw operation
Timeline
CNC Saw Operator / Lamination Team Leader
laminate technologies
09.2020 - 05.2024
Prep Cook
Longhorn Steakhouse
07.2019 - 06.2020
Cook
Bria Bistro
03.2019 - 06.2020
Sous Chef
Brotulas
07.2016 - 03.2019
Pivot Manager
Helen back
05.2016 - 07.2016
Cook
Raising Canes
02.2015 - 03.2016
Cook
Mellow Mushroom
02.2015 - 03.2016
Cook
Cabana Cafe
04.2013 - 11.2014
Prep Cook
Tucker Dukes Lunchbox
04.2011 - 11.2014
Crew Leader
Schwab Earthworks
08.1999 - 05.2007
Electronic Technology
Choice Technical Center
GED -
Niceville Senior High School
Similar Profiles
Timothy L. CornelisonTimothy L. Cornelison
Team Lead/Supervisor of Operations at Laminate Technologies Of OregonTeam Lead/Supervisor of Operations at Laminate Technologies Of Oregon
KIRA TEASONKIRA TEASON
Customer Service Representative at The Laminate SolutionCustomer Service Representative at The Laminate Solution
Jose A. LopezJose A. Lopez
Production Engineer at Integrated Laminate SystemsProduction Engineer at Integrated Laminate Systems