Line Cook
La Cuisine French Restaurant
03.2024 - 06.2026
Hi, I’m
Justin Ramos
Ocala,FL
Timeline
Assistant Painter
EastCoast Resurfacing LLC
01.2022 - 05.2023
Cook
Burger-Shack & Mojito Factory
05.2021 - 08.2022
Lake Weir High School
High School Diploma
08.2019 - 05.2023
Work History
La Cuisine French Restaurant
Line Cook
03.2024 - 06.2026
Job overview
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
EastCoast Resurfacing LLC
Assistant Painter
01.2022 - 05.2023
Job overview
- Cleaned job site after project completion, removing tape, and tarps and inspecting for drips or inconsistencies in paint application.
- Carried paints and painting supplies to each job site and positioned to comply with painter's instructions.
- Masked, covered or otherwise protected non-paintable surfaces.
- Covered surfaces with drop cloths, masking tape and paper during painting.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Supervised supplies in inventory and submitted reorder requests.
Burger-Shack & Mojito Factory
Cook
05.2021 - 08.2022
Job overview
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Cleaned and sanitized work areas, utensils and equipment.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Overview
5
years of professional experience
2
years of post-secondary education
Education
Lake Weir High SchoolOcala, FL
High School Diploma
08.2019 - 05.2023
University Overview
- Graduated with Honors
- 3.7 GPA
Skills
- Prep work
- Food presentation
- Portioning
- Quality control
- Sanitation practices
- Attention to detail
- Equipment maintenance
- Inventory Replenishment
- Strong Work Ethic
- Cleaning and Organization
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Certification
- OSHA 10