Justin Reimer
Summary
Dedicated Kitchen Staff experienced in food preparation, sanitation, and daily operational support. Contributed to efficient kitchen workflows and high-quality meal service through teamwork and strong time management skills. Focused on delivering exceptional customer experiences while adhering to food safety and inventory management standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook/Prep Cook
IHOP
Fort Worth, USA
07.2025 - 03.2026
- Prepared safe, high-quality food in fast-paced environment to meet customer demands.
Service Leader
Chipotle Mexican Grill
Fort Worth, USA
06.2022 - 06.2025
- Ensured excellent guest experiences by supervising front-of-house operations and managing dining room activities.
- Focused on team leadership and food safety to enhance customer satisfaction.
- Led daily team meetings to discuss service standards and operational efficiency.
- Trained new staff on food safety protocols and customer service techniques.
- Managed inventory levels to ensure product availability during peak hours.
Education
Some College (No Degree) - Business Information Management
Dordt University
Sioux Center, IASkills
- Meal preparation
- Food safety practices
- Culinary certifications
- Restaurant experience
- Inventory management
- Quality control
- Operational efficiency
- Time management
- Microsoft excel
- Microsoft word
- Customer service
- Staff training
- Effective communication
Certification
Serv-Safe certified
Timeline
Cook/Prep Cook
IHOP
07.2025 - 03.2026
Service Leader
Chipotle Mexican Grill
06.2022 - 06.2025
Some College (No Degree) - Business Information Management
Dordt University