Open To Work
Justin Russell
Nantucket,MA
Summary
Experienced restaurant manager recognized for driving productivity and optimizing operations. Expertise in staff training, inventory management, and delivering exceptional customer service. Proven ability to lead teams, communicate effectively, and solve problems to boost performance and enhance guest satisfaction.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Beverage Manager
Nantucket Yacht Club
Nantucket, MA
2016 - Current
- Oversaw beverage operations for private club with 800 members and their guests on Nantucket Island.
- Created and updated seasonal cocktail menus, curated a spirits list of over 200 selections, and managed a wine by the glass program.
- Trained front of house staff, managed inventory and ordering, and curated beverage selections for large private events.
Captain
Atelier Crenn
San Francisco, CA
2013 - 2015
- Led daily operations of high-end dining service.
- Highlighted local California farms and seafood in 20-plus course tasting menu at Atelier Crenn, awarded 3 Michelin stars.
- Led nightly financial closings, managed reservations, trained service staff, and supported wine program.
- Trained and mentored junior staff in service standards.
- Coordinated with kitchen team for seamless meal service.
Bartender
Del Posto
New York, NY
2012 - 2013
- Prepared classic cocktails and signature drinks for diverse clientele.
- Provided exceptional customer service, ensuring guest satisfaction and engagement.
- Maintained bar cleanliness and organized inventory for efficient service.
- Collaborated with Batali Bastanich group at Del Posto, a Relais Châteaux and Michelin starred luxury Italian property, to enhance guest experience through tailored beverage selections.
Restaurant Manager
Twelve Restaurant
Denver, CO
2011 - 2013
- Provided exceptional customer service in a fast-paced dining environment.
- Assisted guests with menu selections and special dietary needs.
- Led service for monthly changing menu with 30 seats and small staff, focusing on seasonal ingredients.
- Developed and maintained wine program to enhance guest experience.
- Maintained cleanliness and organization of dining area and service stations.
General Manager
Row 14 Bistro & Wine Bar
Denver, CO
2010 - 2011
- Contributed to development of wine and bar program, constructing spirits list, cocktail program, and cost structure.
- Oversaw all aspects of restaurant operations, managing staffing, scheduling, training, P&L, marketing, accounting, and developing operating systems.
- Managed daily operations at an upscale bistro and wine bar, ensuring efficient service and customer satisfaction.
- Created staff schedules to optimize service coverage and meet customer demand.
- Developed and implemented training programs for new employees.
General Manager
Corridor 44
Denver, CO
2009 - 2010
- Managed Front of House operations, enhancing service quality and guest satisfaction through effective team oversight.
- Coordinated staffing and scheduling for team operations in high-traffic retail environment, optimizing labor allocation.
- Managed and curated Denver’s largest Champagne selection, ensuring quality and variety.
Assistant Manager/ Bartender
RootDown
Denver, CO
2007 - 2009
- Managed daily operations in high-volume farm-to-table restaurant, ensuring efficient service and quality standards.
- Coordinated staff schedules to ensure adequate coverage during peak hours.
- Led team meetings to discuss operational strategies and improve workflow efficiency.
- Assisted in training new employees on company policies and procedures.
- Maintained wine list featuring organic, biodynamic, and sustainable selections, enhancing guest experience and supporting sustainable practices.
Server/ Bartender
Rioja
Denver, CO
2005 - 2008
- Multiple awards including: James Beard Best Chef South West & Zagat America’s top restaurant.
- Led service team at one of Denver’s top restaurants, ensuring exceptional guest experiences over 3 years.
- Oversaw drink orders at the bar, ensuring timely service and accuracy. and mixed beverages with precision and creativity.
- Provided exceptional customer service in a fast-paced dining environment.
- Assisted in maintaining cleanliness and organization of the bar and dining area.
Education
Exercise Science
Fort Lewis College
Durango, COSkills
- Beverage program management
- Wine program curation
- Sommelier expertise
- Beverage cost control
- Inventory management
- Financial management
- Staff scheduling
- Front-of-house training
Certification
- Court of Masters certified sommelier
- Tips Certification
- Crowd manager & fire certification
Work Preference
Job Search Status
Open to workTimeline
Beverage Manager
Nantucket Yacht Club
2016 - Current
Captain
Atelier Crenn
2013 - 2015
Bartender
Del Posto
2012 - 2013
Restaurant Manager
Twelve Restaurant
2011 - 2013
General Manager
Row 14 Bistro & Wine Bar
2010 - 2011
General Manager
Corridor 44
2009 - 2010
Assistant Manager/ Bartender
RootDown
2007 - 2009
Server/ Bartender
Rioja
2005 - 2008
Exercise Science
Fort Lewis College