Open To Work
JUSTIN SAULS
Hampton,SC
Work Preference
Summary
Detail-oriented warehouse professional with extensive experience in forklift operation and inventory management. Proven track record of upholding safety procedures and ensuring compliance with warehouse standards.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Order Picker
Nupi Americas
Early Branch, South Carolina
03.2026 - 06.2026
- Operated forklifts safely to transport materials throughout the facility.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Ensured safety procedures were followed when operating forklifts.
- Transported material to correct locations and documented inventory changes.
- Unloaded delivery trucks with product by hand or utilizing lift-gate truck when needed.
- Used handheld scanners for warehouse management system compliance.
Forklift Operator
Le Creuset Of Amaerica
Early Branch, South Carolina
06.2023 - 02.2026
- Operated forklifts to transport materials within warehouse environment.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Utilized RF scanner technology while moving stock within facility in order to maintain accurate inventory levels.
- Used handheld scanners for warehouse management system compliance.
- Assisted in inventory management by organizing stock in designated areas.
- Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
- Maintained clean and organized work area to promote safety and efficiency.
- Removed debris from warehouse to ensure a safe working environment. and deposited waste into appropriate piles and stacked baled trash.
COOK
PIZZA HUT
Hampton, SC
03.2022 - 06.2023
- Prepared and cooked menu items according to established recipes and standards.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated kitchen equipment, including ovens, fryers, and grills efficiently.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Monitored food safety practices during cooking and storage processes.
- Followed established procedures and requirements for safe food handling, storage and service.
- Followed health regulations to maintain a safe cooking environment.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Sanitized workstation at the end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Managed portion control using correct utensils during preparation and plating.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Carried pans and trays of food to and from work stations, the stove, and the refrigerator.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Placed orders for kitchen supplies to ensure adequate stock levels. as needed for the kitchen.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
DETAILER
DRAWDY AUTO
Hampton, SC
05.2021 - 08.2022
- Inspected vehicles for cleanliness and quality before delivery to clients.
- Executed washing, waxing, and buffing of surfaces to achieve optimal vehicle presentation.
- Applied wax and polish to enhance vehicle appearance and protection.
- Ensured cleanliness and organization of vehicles to enhance detailing quality.
- Streamlined organization of detailing supplies and tools for improved workflow efficiency.
COOK
KFC
Hampton, SC
03.2017 - 04.2019
- Prepared and cooked menu items according to established recipes and standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated kitchen equipment, including ovens, fryers, and grills efficiently.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed health regulations to maintain a safe cooking environment.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Education
High School Diploma -
WADE HAMPTON HIGH
HAMPTON SC05-2015
COLLISION AND REPAIR
LINCOLN TECH
Nashville, TNSkills
- Forklift operation
- Inventory management
- Warehouse management compliance
- Order picking
- Material handling
- Safety procedures
- Supply chain knowledge
Certification
- FORK LIFT OPERATOR
Timeline
Order Picker
Nupi Americas
03.2026 - 06.2026
Forklift Operator
Le Creuset Of Amaerica
06.2023 - 02.2026
COOK
PIZZA HUT
03.2022 - 06.2023
DETAILER
DRAWDY AUTO
05.2021 - 08.2022
COOK
KFC
03.2017 - 04.2019
High School Diploma -
WADE HAMPTON HIGH
COLLISION AND REPAIR
LINCOLN TECH