Justin Seay
Asheville,NC
Summary
Experienced Production Manager successful maintaining consistent on-time delivery for customers. Well-organized, proactive and resourceful in dealing with routine and complex production issues.
Overview
12
12
years of professional experience
Work History
Line Cook
Rhubarb
01.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Catering Chef
Tre Bien Foods
10.2019 - Current
- Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
- Cooked for large groups of people and managing various types of food for large events.
- Sampled each dish for quality control prior to serving, identifying mistakes and solving immediately.
- Crafted exciting catering options for clients.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Maintained energy and enthusiasm in fast-paced environment
- Oversaw and executed up to 2000 meals per day with up to 15 other culinary chefs.
Production Manager
Roots Hummus
11.2021 - 02.2023
- Resolved issues quickly to maintain productivity goals.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
- Reviewed work for quality and compliance with company standards and design specifications.
- Assessed manufacturing processes and recommended improvements to increase productivity.
- Implemented program changes to identify and quickly resolve root cause issues bottlenecking production levels.
- Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
- Oversaw and executed up to 45,000 pounds of product per week with production staff of 15.
Chef
Twisted Laurel
09.2020 - 10.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
Assistant Kitchen Manager
Barefoot Bernie's Tropical Grill & Bar
03.2012 - 08.2020
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Purchased food and cultivated strong vendor relationships.
Dock Manager
Sunset Watersports
04.2016 - 08.2019
- Implemented loading dock process and productivity improvements.
- Recorded number of units moved or handled, using work tickets and daily production sheets.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
Education
High School Diploma -
First Flight High School
Kill Devil Hills, NC06.2013
Skills
- Quality Standards
- Processing Oversight
- Manufacturing Processes
- Assembly and Production
- Complex Problem-Solving
- Productivity Management
Timeline
Line Cook
Rhubarb
01.2024 - Current
Production Manager
Roots Hummus
11.2021 - 02.2023
Chef
Twisted Laurel
09.2020 - 10.2021
Catering Chef
Tre Bien Foods
10.2019 - Current
Dock Manager
Sunset Watersports
04.2016 - 08.2019
Assistant Kitchen Manager
Barefoot Bernie's Tropical Grill & Bar
03.2012 - 08.2020
High School Diploma -
First Flight High School
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