Results-driven professional with a versatile background in military operations and safety compliance. Strong capabilities in training and resource management, ensuring mission readiness and operational efficiency.
Overview
6
6
years of professional experience
Work History
Infantryman
US Army
joint base Lewis mchord
04.2023 - Current
Maintained accountability for personnel and critical resources, ensuring mission readiness.
Monitored surroundings to detect potential threats during patrols and missions.
Executed standard operating procedures to enhance safety and mitigate risks during operations.
Collaborated with team members to optimize mission preparedness and operational success.
Trained new soldiers on basic infantry skills and operational protocols.
Conducted training exercises to enhance proficiency in basic infantry skills.
Operated and maintained military equipment across various field environments.
Ensured compliance with safety regulations and standard operating procedures.
Grocery Stocker
Publix
Daytona Beach
08.2022 - 04.2023
Stocked shelves with grocery items, ensuring consistent product availability for customers.
Monitored inventory levels, preventing stock shortages and overages to optimize product flow.
Facilitated the arrangement of heavy merchandise in the store using pallet jacks and appropriate tools.
Ensured safe movement of heavy items by effectively using equipment for lifting and transport.
Maintained cleanliness and orderliness in stock areas and aisles, promoting a safe shopping environment.
linecook
Taco Bell Restaurant
Ormond Beach
06.2020 - 07.2022
Executed multiple orders simultaneously during busy periods to meet customer demand.
Collaborated with team members to ensure smooth kitchen operations during peak hours.
Operated kitchen machinery, including grills, fryers, and ovens safely.
Trained new staff on food preparation techniques and safety practices, enhancing team readiness.
Adhered to food safety regulations to ensure compliance with health standards.
Ensured cleanliness and organization of kitchen workstations and equipment to support efficient operations.