Justin Simonson

• Delivered responsible timely services to homeowners and agents to extend business opportunities.
• Collaborated with clients to define project requirements and deliverables..
• Researched solutions and implemented changes requested by designers, owners, or inspectors to conform to building codes, specifications or updated requirements.
• Negotiated fees and contracts, aligned with the budget and schedule.
• Hired and supervised subcontractors for performance.
• Maintained worksite safety.

• Inspected exterior of building as well as around door frames and windows for cracks indicating foundation movement, recommending foundation inspection when pronounced signs appear.
• Identified indications of defective plumbing, leaks and resulting problems such as water damage and indications of hazardous mold arising from flooding or pooled water.
• Reported on wear and tear and general functionality of roofing, estimating remaining life and recording any noted leaks, missing shingles or other structural or functional deficiencies.
• Conducted inspections using standard forms consistent with knowledge of industry standards and requirements for various categories of conventional and government-backed financing.
• Commented on functionality and condition of HVAC components.
• Tested electrical outlets for proper function, documenting signs of unsound wiring and verifying installation of GFCI outlets where required by law or regulation.
• Made and submitted reports detailing finding and any actions taken.
• Kept up-to-date on inspection regulations, codes, ordinances and techniques.
• Provided information about methods and materials to correct problems and bring construction in compliance with ordinances and codes.
• Completed inspections of current construction, refurbishment and repair projects.

River Ranch L.L.C. Operates 8 acres of river front property in Astoria Oregon. We are actively involved in all fisheries and commercial opportunities on the Columbia River and Oceans. All of our vessels and operators are compliant with USCG regulations.

• MMC #000276908
• Thoroughly inspected boats before each embarkment to verify maximum reliability.
• Operated marine vessels by adjusting speed, steering craft and utilizing navigation instruments.
• Docked and undocked vessels using radios, depth finders, radars, lights, lighthouses and buoys to make safe and accurate operational decisions.
• Adhered to laws and regulations based on voyage locations.
• Maintained boat logs and oversaw cargo storage on or below decks, securing items and protecting products from damage or loss.
• Maintained professional, organized, and safe environment for employees and patrons.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.
• Maximized performance by monitoring daily activities and mentoring team members.
• Onboarded new employees with training and new hire documentation.
• Developed and maintained relationships with customers and suppliers through account development.
• Improved safety procedures to create safe working conditions for workers.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Established team priorities, maintained schedules and monitored performance.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
• Established performance goals for employees and provided feedback on methods for reaching those milestones.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.
• Identified deficiencies in mechanical processes to develop improvements.
• Wrote and revised maintenance procedures.
• Troubleshot and diagnosed [Type] equipment issues, quickly made plans for repairs and monitored use to rectify issues.
• Tested newly installed systems, closely monitoring functionality and adherence to operating specifications.
• Specified system components and directed product modifications to comply with engineering design and performance specifications.
• Identified suitable materials for production use that aligned with environmental concerns and budget constraints.
• Planned [Number] [Type] projects from beginning to end, focusing on timelines, budgets and mechanical feasibility.
• Verified presence of cargo-handling gear, lifesaving equipment and dredging gear prior to departures.
• Loaded cargo according to ship capacity and appropriate weight load distribution.
• Completed regular vessel inspections to identify deficiencies and coordinate corrective actions.
• Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
• Prioritized safety procedures when operating vessels, controlling speed, berthing and unberthing, giving optimal protection to crew and equipment.
• Inspected and assessed telecommunication systems and navigational instruments to prepare for and manage safe piloting.
• Navigated vessel routes and used navigation equipment to verify accuracy of calculations.
• Directed and coordinated crew members and workers and maintained strict operational schedules and profit targets.
• Employed telecommunications equipment to coordinate marine traffic and organize navigation.
• Directed ships' speeds using specialized knowledge of local winds, water depths and hazards.
• Took responsibility for ship operations in cases of injury or illness.
• Consulted various maps, charts, weather reports and navigation equipment to determine and direct boat movements.
• Applied thorough navigation knowledge to determine geographical location and speed with or without assistive devices.
• Managed efficient supply and food replenishment at port stops.
• Assisted corporate or private vessels in distress during maritime rescue operations.
• Researched and evaluated natural phenomena to minimize issues regarding tides, currents, winds and weather events.
• Determined speeds by using charts, area plotting sheets and compasses.
• Maintained timetables by monitoring and managing loading and discharging of cargo and passengers and arranging for boat to be fueled, restocked with supplies and repaired.
• Utilized navigation expertise and tools to set courses and determine ship position throughout travel.
• Verified hydraulic fluid, air pressure and oxygen levels to check on systems operations.
• Consulted maps, weather reports or navigation equipment to determine and direct ship movements.
• Prevented ships under navigational control from engaging in unsafe operations.
• Read gauges to verify sufficient levels of hydraulic fluid, air pressure and oxygen.
• Operated large marine vessels by adjusting speed, steering craft and utilizing navigation instruments.
• Learned to operate new technology systems and procedures through instruction, simulators and models.
• Protected ship and personnel by signaling passing vessels with flashing lights, flags, radios and whistles.
• Planned routes and travel speeds to meet scheduling and delivery goals.
• Towed and maneuvered vessels in harbors and open seas, communicating movements to passing vessels.
• Set ships' courses to avoid reefs, outlying shoals or other hazards using lighthouses or buoys.
• Interviewed and hired crew members and assigned watches or living quarters to crew members.

• OR/CDL 5677397
• Operated with safety and skill to avoid accidents and delays.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Dropped and hooked trailers and changed configuration of equipment.
• Maximized load safety by balancing, securing, and weighing products.
• Clearly communicated with dispatchers to give updated information on estimated times of arrival and latest road conditions.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.
• Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
• Obtained necessary permits and licenses to operate various commercial vehicles legally.
• Monitored and managed fuel consumption and expenses for management reporting.
• Verified contents of inventory loads against Bills of Lading.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
• Inspected truck for defects and safe operating condition before, during and after trips.
• Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
• Inspected load security and checked for damages.
• Completed daily inspections, basic maintenance and common repair actions to keep equipment operating at full capacity.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.
• Documented mileage, deliveries, pickups, customer issues and damages.
• Fastened chains, straps, covers, and binders to secure load during transit.
• Completed routine maintenance on truck to keep in working order.
• Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
• Communicated with dispatchers and other office personnel to handle two-way updates and adjust daily schedules.
• Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
• Maintained telephone and radio contact with supervisor to receive delivery instructions.
• Checked shipping papers to determine nature of load and checked for presence of hazardous materials.
• Completed preventive maintenance checks and basic repairs to vehicles.
• Coordinated efficient routes for optimal delivery scheduling and maximum daily performance.
• Managed efficient unloading of freight, inspected merchandise, and documented customer concerns for supervisor.
• Removed and unloaded packages from [Type] trucks for customer deliveries, using extreme care to avoid damage to goods.
• Managed supplier record tracking and data communications tasks while automating operations to enhance efficiency.
• Secured vehicle to tow truck and checked all attachments for safe operation.
• Answered roadside assistance calls for tows and other vehicle support.
• Recovered vehicles, completed private tows, and managed involuntary pick-ups on behalf of business and law enforcement professionals.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Gathered and disposed of worksite debris to remove safety hazards.
• Operated power equipment to move materials and promote job efficiency.
• Assisted with successful, time-sensitive renovations of various structures.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Assisted with basic carpentry work such as installing wooden floors and crown molding.
• Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
• Measured dimensions of finished pieces for conformance to specifications.
• Worked with contractors and other tradespeople to meet project specifications and deadlines.
• Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
• Observed safety regulations on job sites to minimize accidents.
• Followed blueprints and diagrams to complete projects according to specifications.
• Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
• Dug trenches and set up forms to specified requirements for concrete pours.
• Conducted daily site inspections to identify potential safety hazards.
• Assisted in constructing roads, bridges and other infrastructure projects to respond to economic, fiscal and environmental changes.
• Used variety of hand and power tools to complete tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Followed instructions and safety protocols while operating machinery and equipment.
• Mixed and poured concrete for variety of projects.

• Traveled to newly constructed locations to set up commercial kitchen equipment.
• Led and directed team members on effective methods, operations, and procedures.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Reconciled cash and credit card transactions to maintain accurate records.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Carefully interviewed, selected, trained, and supervised staff.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Correctly calculated inventory and ordered appropriate supplies.
• Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
• Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
• Developed, implemented, and managed business plans to promote profitable food and beverage sales.
• Assisted in development and implementation of new menus to offer variety and options to customers.
• Reduced process bottlenecks by training and coaching employees on practices, procedures, and performance strategies.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Motivated staff to perform at peak efficiency and quality.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Implemented effective inventory control systems to reduce food spoilage and waste.
• Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.