Justin Skrbec

Work History

Stock Room Associate

William Sonoma

05.2017 - Current

Demonstrated flexibility in adapting to changing store needs or priorities, willingly taking on additional responsibilities as needed to support overall operations.
Maintained accurate inventory records, ensuring timely replenishment of stock and preventing product shortages.
Operated efficiently under pressure during busy seasons, prioritizing tasks effectively while maintaining a strong commitment to detail-oriented work.
Checked numbers manually and used hand-held equipment to locate products.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Contributed to a positive working environment through strong collaboration with team members and proactive problem-solving when challenges arose.
Assisted with inventory receiving process, inspecting incoming deliveries for accuracy, quality control issues, or signs of tampering before entering them into the system.
Improved order processing speed by organizing items in the stock room according to SKU numbers and product categories.
Shelved new and returned inventory according to proper storage procedures.
Ensured smooth flow of operations with effective communication between the stock room and sales floor teams regarding item availability or potential delays.
Managed timely and effective replacement of damaged or missing products.
Enhanced stock room efficiency by implementing a streamlined inventory management system.
Reduced stock discrepancies by conducting regular audits and reconciling physical inventory with system data.
Promoted safe working environment in the stockroom through adherence to safety guidelines such as proper lifting techniques or pallet jack usage.
Assisted in the development of new stock room associates by providing hands-on training, guidance, and support during their initial onboarding period.
Assisted maintenance team with organizing and cleaning warehouse, stockroom, and store near shift close.
Prepared pallets for shipment or use by sales floor employees.
Interpreted and followed verbal instructions and pull sheets.
Increased customer satisfaction by promptly addressing inquiries regarding out-of-stock items or special orders.
Supported store''s visual merchandising efforts, assembling display fixtures and arranging products according to planograms provided by managers or merchandisers.
Minimized product damages during transit by properly packing fragile items using protective materials like bubble wrap or foam inserts.
Verified incoming products and checked delivery totals to keep system records current and accurate.
Maintained fitness in order to move merchandise efficiently and safely.
Developed and maintained successful working relationships with colleagues.
Received incoming merchandise and stored in correct stock locations.
Maintained orderly stockroom for ease of retrieval.
Unloaded incoming shipments, verified accuracy of orders, and restocked items in backroom.
Adhered to safety regulations and practiced safe work habits.
Performed weekly inventory counts to verify stock levels.
Conducted periodic audits to verify inventory accuracy.
Assisted with merchandise stocking and replenishment in backroom and on sales floor.
Verified safe and secure storage of merchandise and supplies.
Assisted customers with transporting large merchandise to waiting vehicles.
Kept work areas neat, clean and free from debris.
Moved cardboard, plastic ties, and other debris from unboxing to trash.
Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
Stocked designated items on shelves, end caps and displays.
Greeted store customers and discussed needs.
Updated merchandise pricing to match new values and special promotional rates.
Labeled products, rotated stock and fronted merchandise for appealing display.
Interacted with guests in friendly and knowledgeable way.
Safely and securely loaded items to prevent damage during transport.
Stocked shelves to match planogram images and instructions.
Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
Noted unsafe components inside packages and discussed concerns with supervisors.
Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
Coordinated efficient organization, palletizing and transportation of completed packages.
Greeted customers and directed to requested products.
Maintained store assets with effective loss prevention strategies.
Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
Disposed of damaged or defective items or coordinated returns to vendors for covered items.
Transported merchandise pallets to move in warehouse.
Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.
Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
Marked stock with identification tags and labels to outline information such as storage locations.

Dishwasher

Twins Pizza

06.2010 - 04.2017

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Inspected dishwashing equipment and reported issues to supervisor.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Stored dishes, utensils and kitchen equipment in proper locations.
Washed dishes and assisted in bussing tables.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Monitored dishwashing machines for proper functioning.
Increased machine efficiency by scraping and pre-washing dishes.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Summary

Overview

Work History

Stock Room Associate

Dishwasher

Education

N/A - N/A

Skills

Timeline

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