Justin K Sullins
Grand Prairie,TX
Summary
Accomplished Calvary Scout with Texas National Guard, skilled in reconnaissance and intelligence gathering. Enhanced team efficiency by 20% through strategic planning and collaboration. Proficient in GPS navigation and effective communication, demonstrating adaptability and leadership in high-pressure situations. Recognized for problem-solving abilities and commitment to mission success.
Experienced with tactical reconnaissance and field operations, essential for mission success. Utilizes advanced navigation and communication skills to ensure accurate intelligence gathering. Knowledge of strategic operations supports seamless coordination and effective execution of tasks.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
2026
2026
years of professional experience
Work History
Calvary Scout
Texas National Guard
03.2025 - Current
- Conducted reconnaissance missions to gather intelligence on enemy positions and movements.
- Utilized advanced navigation systems to ensure precise location tracking in various terrains.
- Collaborated with team members to execute tactical plans during field operations.
- Trained in weapon handling and maintenance to ensure operational readiness of equipment.
- Assisted in the development of strategic communication protocols for mission success.
- Demonstrated adaptability by quickly responding to changing mission requirements under pressure.
- Participated in simulations to enhance combat readiness and improve decision-making skills.
- Engaged in physical conditioning exercises to maintain peak performance standards for operational tasks.
- Operated wheeled and tracked vehicles and communications equipment.
- Educated newer members on platoon inner workings, answered questions and provided advice on daily duties.
- Communicated updates on task completion to supervisors, maintaining smooth operations.
- Verified inventory computations by comparing to physical counts of stock, investigating discrepancies and errors.
- Directed platoon tactical movements, platoon security operations and platoon route and zone reconnaissance.
- Developed, resourced, and executed squad's various strength and training strategies to improve mission readiness in tactical fields.
- Supervised security of $4.8 Millions worth of highly sensitive equipment.
- Led a team responsible for securing key terrain features during offensive operations, contributing to overall mission success.
- Increased team efficiency in reconnaissance missions by developing detailed plans and coordinating with other units.
- Enhanced reconnaissance capabilities by conducting thorough area assessments and gathering critical intelligence data.
- Assessed environmental conditions and relayed crucial information to leadership, allowing better-informed decisions regarding troop movements and tactics.
- Conducted route reconnaissance operations to identify safe passage routes for troop movement, minimizing exposure to enemy forces.
- Employed advanced camouflage techniques to remain undetected during covert operations, safeguarding valuable reconnaissance assets.
- Conducted mounted patrols on various terrains using specialized vehicles, effectively monitoring large areas while maintaining stealthy presence.
- Coordinated with air support units to provide accurate targeting information for aerial reconnaissance and strike missions.
- Maintained optimal operational readiness by regularly servicing vehicles, weapons, and communication equipment.
- Ensured the safety of fellow soldiers by providing timely and accurate information on potential threats and enemy movements.
- Utilized advanced navigation systems to accurately track unit positions, ensuring efficient movement through difficult terrain.
- Handled ammunition safely, minimizing risk to fellow crew members and weapon systems.
- Engaged in reconnaissance, security, and search operations.
- Secured battle positions in preparation for firing of ammunition.
- Compiled details on activity, location, and size of enemy forces.
Line Cook Lead
Firehouse Gastro Park
Grand Prairie, Texas
2021 - Current
- Prepared and assembled ingredients for menu items, ensuring freshness and quality standards.
- Operated kitchen equipment safely while maintaining cleanliness and organization of workspace.
- Collaborated with team members to efficiently execute meal service during peak hours.
- Followed recipes accurately to produce consistent dishes in accordance with restaurant standards.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Adapted quickly to changing demands in a fast-paced kitchen environment, enhancing overall efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Education
High School Diploma -
Grand Prairie Fine Arts Academy
Grand Prairie, TX05.2024
Skills
- Time management
- Leadership skills
- Reliability
- Adaptability and flexibility
- Situational awareness
- Combat training
- Crisis management
- Decision-making under pressure
- Structural firefighting strategies
- Teamwork and cooperation
- Leadership qualities
- Hazardous materials handling
- Small unit tactics
- Problem-solving abilities
- Verbal and written communication
Timeline
Calvary Scout
Texas National Guard
03.2025 - Current
Line Cook Lead
Firehouse Gastro Park
2021 - Current
High School Diploma -
Grand Prairie Fine Arts Academy