Justin Teabo

• Maintained high standards of cleanliness throughout produce department, adhering to all health code regulations for food handling.
• Blocked produce and culled damaged or spoiled pieces.
• Supported inventory management efforts through accurate record-keeping and timely reporting of any discrepancies.
• Assisted with weekly inventory counts.
• Ensured freshness and quality of products by conducting regular inspections and removing expired or damaged items promptly.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Used in-store system to locate inventory and place special orders for customers.
• Stocked fruits and vegetables and removed old or poor quality products.

Contributed to welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.

• Cleaned equipment and machinery to maintain in optimum working condition.
• Responded immediately to calls from personnel to clean up spills and wet floors.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
• Maintained positive and professional demeanor while interacting with building occupants, promoting respectful work environment.

• Coordinated and collaborated with various multidisciplinary teams to coordinate care and promote patient safety and health.
• Advocated for and strived to protect health, safety and rights of patient.
• Followed all personal and health data procedures to effectively comply with HIPAA laws and prevent information breaches.
• Quickly responded to situations impacting safety and security to unit, actualizing crisis prevention interventions to control and de-escalate situations.
• Closely monitored dispatch board to triage and prioritize over 200 daily calls.
• Sent out Care drivers to assist heavy quantities of hourly callers based on locations, needs and worker availability.
• Received new orders, prepared documentation and assigned personnel.
• Facilitated smooth transitions between shifts by properly documenting unresolved calls and ongoing incidents.

• Complied with health and safety codes to protect staff and customers.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
• Resolved customer concerns with positive approach and constructive strategies.
• Diversified bakery operations by leading baking demonstrations and classes.
• Served bakery customers daily with professional and effective customer service.
• Established and maintained positive vendor relationships.

• Removed weeds, hazards and debris from common pathways to improve usability.
• Maintained routine landscaping schedules to boost lawn health.
• Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
• Diagnosed lawn and garden issues and recommended targeted solutions.
• Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass.
• Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.
• Installed stonework according to landscape design plan and client specifications.
• Scheduled bi-weekly visits, during Summer months, and month to month visits during winter months.

• Counted money in drawers at beginning and end of each shift.
• Processed accurate and efficient sales and return transactions to facilitate customer satisfaction.
• Sold lottery tickets
• Performed cash, card and check transactions to complete customer purchases.
• Operated cash register to record transactions accurately and efficiently.
• Used POS system to enter orders, process payments and issue receipts.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Set up new sales display every 90 days
• Resolved customer complaints and maintained clean and tidy checkout area.
• Enabled customers to feel welcomed, important and appreciated by answering questions about products sold throughout store.