Justin Uresti
San Antonio
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Lead Line Cook
Winston Hospitality
San Antonio
11.2022 - 07.2024
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Trained new cooks on recipes, techniques, and kitchen safety protocols.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Provided daily reports on the amount of business the restaurant had, the quality of work from teammates, and inventory.
- Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
Bike Mechanic
Blue Star Brewing Co.
San Antonio
04.2022 - 11.2022
- Inspected bikes for mechanical issues and ensured safety compliance.
- Assisted customers with bike selection and provided product knowledge.
- Maintained cleanliness and organization of the workshop area daily.
- Adjusted, lubricated and repaired bicycles.
- Communicated effectively with customers regarding service options and timelines.
Cook
Southtown Smokerz
Warren
10.2020 - 12.2021
- Prepared a variety of smoked meats following established recipes and methods.
- Operated kitchen equipment including smokers, grills, and fryers safely and efficiently.
- Maintained cleanliness of kitchen and dining areas to ensure health standards compliance.
- Assisted in inventory management by restocking supplies and tracking usage levels.
- Trained new staff in food preparation techniques and safety protocols effectively.
- Operated cash register and processed customer transactions accurately.
Line Cook
Botika
San Antonio
09.2019 - 10.2020
- Prepared ingredients and maintained cleanliness in the kitchen.
- Assisted in inventory management of food supplies and equipment.
- Supported training of new staff on kitchen procedures and safety protocols.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Event Setup Houseman
Rio Plaza
San Antonio
09.2018 - 09.2019
- Provided assistance with event setup and cleanup activities as requested.
- Communicated effectively with supervisors about any issues that arise during an event setup or execution process.
- Assisted with laundry operations, ensuring timely handling of linens and towels.
- Followed safety protocols while using cleaning equipment and chemicals properly.
- Ensured that all public areas were presentable at all times.
Education
High School Diploma -
Harlandale High School
San Antonio, TX06-2020
Skills
- Food safety compliance
- Customer service
- Fast-paced multitasking
- Team collaboration
- Training and mentoring
- Time management
Timeline
Lead Line Cook
Winston Hospitality
11.2022 - 07.2024
Bike Mechanic
Blue Star Brewing Co.
04.2022 - 11.2022
Cook
Southtown Smokerz
10.2020 - 12.2021
Line Cook
Botika
09.2019 - 10.2020
Event Setup Houseman
Rio Plaza
09.2018 - 09.2019
High School Diploma -
Harlandale High School