Justin Villegas

• Supervised daily operations, ensuring compliance with safety and quality standards.
• Trained and mentored staff to enhance productivity and maintain high service levels.
• Implemented inventory management procedures, optimizing stock levels and reducing waste.
• Coordinated staff schedules, aligning resources with peak business hours for efficiency.
• Led team meetings to address performance issues and develop improvement strategies.
• Monitored cash handling procedures to ensure accuracy and prevent discrepancies.

• Assisted in food preparation and assembly, ensuring adherence to quality standards.
• Operated kitchen equipment efficiently, maintaining safety protocols at all times.
• Collaborated with team members to ensure timely service during peak hours.
• Managed cash transactions accurately, providing excellent customer service.

• Supervised daily operations, ensuring adherence to quality and service standards.
• Trained and mentored team members on operational procedures and customer service techniques.
• Implemented inventory management processes to enhance stock control and reduce waste.
• Conducted regular performance evaluations, providing constructive feedback to team members.
• Developed training materials to improve onboarding efficiency for new employees.
• Resolved customer complaints effectively, enhancing overall satisfaction ratings.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.

Worked as a”Crew Member” for cashier/fryer and drive through orders for 4 years.Became front store/people manager for the remainder 3 years.